Good morning here me will give you a recipe french onion soup which is delicious The way preparing it is very not too difficult. You just need to be careful to get results from french onion soup which has aroma and taste that able evoke our tastes.

So that the result of french onion soup, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare french onion soup the delicious as long as you know the tricks and how to make this dish able be treat very special.

Ingredients and seasonings must exist for prepare

1. Take 1/4 cup butter
2. Prepare 3 cup yellow onions, thinly sliced
3. Prepare 1 clove garlic, minced
4. Prepare 1 tbsp sugar
5. Use 1 1/2 tsp salt
6. Take 1/2 tsp dried thyme
7. Prepare 1 bay leaf (optional)
8. Prepare 1 quart beef stock
9. Take 2 tbsp flour (heaping)
10. Use 1/4 cup dry Italian vermouth
11. Prepare 1 croutons (sliced stale baguette)
12. Use 1/2 cup grated gruyere

Martha Stewart This classic French soup cooks down sweet Vidalia onions until caramelized then simmers them in a rich beef broth; at the end, top with a cheesy toast and broil. Add onions and continually stir until tender and translucent. Turn the toasts over and sprinkle with the grated Gruyere cheese and Parmesan. How To Make French Onion Soup To begin, in a large Dutch oven or soup pot, melt the butter over medium heat.

How to make French Onion Soup:

1. Melt the butter in a large skillet and add onions, garlic, herbs, sugar, and salt. Cook on medium heat until onions have caramelized, about 20 MINUTES OR SO.
2. Reduce heat to medium low and add flour. Cook, stirring frequently, about 10 minutes.
3. Add stock, Stir well, and simmer an additional. 10 minutes.
4. To serve: place a crouton each on the bottom of large ramekins. Ladle soup to almost fill. Top with cheese and broil 3 to 5 minutes until cheese is golden and bubbly.
5. Done and ready to serve!

Add the oil, onions, salt, pepper, and sugar. In the beginning, you will only need to stir the onions only occasionally. Season the soup with pepper and Cognac, if using. Place the toast rounds, toasted side down, on top of the soup and top with the cheese. In a large fry pan heat oil and butter when hot add the onions and cook at high heat to caramelize, until golden brown.

me, the simple preparation of French Onion Soup above can help you prepare food that are delicious for family/friends Congratulations enjoy