Good afternoon here we will give you a recipe g. grandmas potato soup which is delicious The way preparing it is very very easy. You just need to be careful to get results from g. grandmas potato soup which has aroma and taste that can evoke our tastes.

So that the result of g. grandmas potato soup, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare g. grandmas potato soup delicious as long as you know the tricks and how to make this dish can be treat very special.

Ingredients and seasonings required for make

1. Take 6 medium russet potatoes
2. Prepare 1 big yellow onion
3. Take 1 Ham Steak
4. Prepare 2-3 eggs (optional)
5. Prepare Milk
6. Use Lots of salt
7. Prepare Pepper
8. Take Lots of flour

Prepare a roux of flour and butter in soup pot. Stir constantly with a wire whisk over medium heat. Meanwhile, melt butter in a soup pot. We hope you got benefit from reading it, now let's go back to g. grandmas potato soup recipe.

Step by step to make G. Grandmas Potato Soup:

1. Here we go. Read the WHOLE recipe and gather your ingredients.
2. Peel and cut potatoes into 1/2” cubes
3. Put in big pot and just cover with water. Cook until partially tender.
4. While potatoes are cooking Chop onions and ham steak. And sauté in separate pan until onions are translucent. Set aside.
5. When potatoes are semi-done add milk. You add 1/2 as much milk as there is water. It loooooooks like a lot. And it is.
6. Add salt and pepper. Lots. Really. You will probably need to add more later too.
7. Add cooked onions and ham. Bring to low boil.
8. While waiting for it to boil make rivlets aka dumplings. The soup is not the same without them so don’t skip this step.
9. Make rivlets by whisking 2 eggs together and then adding flour. So start with 100 grams and then keeping adding flour until the mixture comes together. It’s not too wet or too dry. I know those are awful directions but that’s what we do. As a rule it’s 100 grams of flour per egg but use your best judgement. I don’t really think you can screw them up.
10. Once the soup is boiling add rivlets by using the two teaspoon method. Put some dough on a teaspoon and slide it off into the soup with the other teaspoon. Not too big. They should be about the size of a big marble.
11. Cook for about ten minutes until the rivlets are cooked through. The soup should start getting thicker now because the rivlets start absorbing the broth.
12. Taste and add salt and pepper if needed. It should have a bit of peppery flavor.
13. If you want the soup thicker then thicken with a flour slurry.
14. We add cheese and scallions on the top of the bowl when eating.
15. Good luck and tell me how it goes. Remember be happy while your cooking and it’ll make your food taste better.
16. Done and ready to serve!

Here is how you cook that. The ingredients needed to prepare G. Add milk and butter to the potatoes. Remove from heat and ladle into soup bowls. milk, enough to cover potatoes salt and pepper, to taste Peel and dice potatoes, set aside in a bowl of cold water. It's a rainy cloudy day here in Florida.

I say thank you for using the recipe that we convey on here. hope we Good luck!