Good afternoon here me will give you a recipe texas red - a big iron on his hip which is appetizing The way making it is very very easy. You just need to be careful to get results from texas red - a big iron on his hip which has aroma and taste that able evoke our tastes.

So that the result of texas red - a big iron on his hip, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare texas red - a big iron on his hip delicious as long as you know the tricks and how to make this dish can become serving very special.

Ingredients and seasonings used in make

1. Prepare 3.5 Tbsps Tallow/ Kidney Suet/ Cooking Fat
2. Take 1-3 Lbs Steak/ Tri-Tip; Diced/ Cubed (you can use any non-ground beef here- but don't use any pre-marinated meat)
3. Prepare 1 Tsp each; Oregano, Cumin, Salt, Cayenne
4. Prepare 3 Tbsps Chile Powder
5. Prepare 1 Tsp Tabasco
6. Prepare 2 Jalapenos; Diced
7. Use 1 Habenero; Diced
8. Prepare 1 Other green or red pepper; Diced
9. Use 3 Cloves Garlic; Chopped
10. Prepare 3 Tsps. Masa Harina
11. Use 1 Onion; Diced
12. Prepare 1/2 Can or 14 oz. Crushed Tomatoes (or Diced)
13. Take 3 Bottles or 36 oz. of Shiner Bock (or Mild Brown Ale, or Bock); which ever beer you include will impart a lot of flavor so be careful with putting something too intense in, there may be a clash

Big iron on his hip It was early in the morning when he rode into the town He came riding from the south side, slowly lookin' all around He's an outlaw loose and running came the whisper from each lip And he's here to do some business with the big iron on his hip Big iron on his hip In this town there lived an outlaw by the name of Texas Red Struggling with Big Iron? To the town of Agua Fria rode a stranger one fine day Hardly spoke to folks around him, didn't have too much to say, No one dared to ask his business, no one dared to make a slip The stranger there among them had a big iron on his hip, Big iron on his hip It was early in the morning when he rode into the town He. Big iron on his hip It was over in a moment and the crowd all gathered 'round There before them lay the body of the outlaw on the ground Oh, he might have went on living but he made one fatal slip When he tried to match the Ranger with the big iron on his hip Big iron on his hip Big iron, big iron Oh when he tried to match the Ranger with the. Now you have an idea what "Big Iron" means in the song.

Step by step to make Texas Red - A Big Iron on His Hip:

1. Sear Beef in Large Pot (use pot that can handle more than 36oz of liquid); Use a little tallow/ cooking fat to keep from sticking; Salt Beef judiciously.
2. After Beef is Seared (can't see red on outside) add rest of fat, Peppers and Onions and sear for about 2 min or until slightly browned; Salt and Pepper the veg.
3. Add Beer; Get contents to a boil, then reduce to low and simmer for 30 min ; Cover
4. Add spices (chile powder, cumin, cayenne, oregano, salt), garlic, tomatoes and tabasco; Simmer for 45 more minutes
5. While the chili simmers, in a bowl combine Masa Harina, 1sp Chili Powder and some water; Mix until slightly soupy; After Chili finishes 45 min. simmer add Masa Harina into Chili; Simmer for 30 more minutes
6. After final simmer check consistency is as you want it, if too soupy leave simmering longer; When adding time- remove lid and leave uncovered. Cooking longer will also reduce bitterness or spiciness if that is an issue. Often I end up cooking at the lowest boil I can get (maybe just above "low" on your range) for 2-3 hrs more- checking it every hour or so and stiring to keep sides from getting too gunky.
7. In order to cook off alcohol you will need to cook for 4-7hrs total (even then there may be a little left). Gets better after a day in the fridge; do not be afraid of the fat that solidifies at the top- that's flavortown. Feel free to skim approx. 3/4s of that off, if you want.
8. Done and ready to serve!

The "Big Iron" refers to the gun on their hips. Despite being infamous he was killed by the stranger who visited their town named Ranger. "Big Iron" is a song Marty Robbins wrote. In this town there lived an outlaw, By the name of Texas Red. Many men had tried to take him, And that many men were dead. He was vicious and a killer, Though a youth of twenty four, And the notches on his pistol, Numbered one an nineteen more.

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