Good afternoon here we will give you a recipe french onion soup which is delicious The way preparing it is very not too difficult. You just need to be careful to get results from french onion soup which has aroma and taste that can evoke our tastes.

So that the result of french onion soup, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare french onion soup the delicious as long as you know the tricks and how to make this dish able become treat very special.

Ingredients and seasonings used for prepare

1. Take 15 onions
2. Prepare 4 cloves garlic
3. Use 4 tbsp salt
4. Use 3 tbsp pepper
5. Prepare 1 tsp garlic powder
6. Take 1 tsp ground sage
7. Prepare 1/4 tsp red chili flakes
8. Prepare 10 qts veggie stock
9. Use 1 cup sherry cooking wine
10. Prepare 1 cup Blonde Roux
11. Prepare 1 Stella bread
12. Prepare 1 Slice Provolone Cheese

Martha Stewart This classic French soup cooks down sweet Vidalia onions until caramelized then simmers them in a rich beef broth; at the end, top with a cheesy toast and broil. Add onions and continually stir until tender and translucent. Turn the toasts over and sprinkle with the grated Gruyere cheese and Parmesan. How To Make French Onion Soup To begin, in a large Dutch oven or soup pot, melt the butter over medium heat.

Instructions to make French Onion Soup:

1. Clean and cut onions. The julienne cut all and put in seperate container.
2. Sweat onions and caramelize, then deglaze with sherry cooking wine. Cook down until there is almost no wine left.
3. Add all 5 tbsp butter and then add garlic cloves and seasoning cook for another three minutes.
4. Add you veg stock and bring to boil for 20 minutes. Then let simmer for additional 20 minutes.
5. Remove from burners and ice want to have proper heating and cooling temperatures.
6. Cut three loafs of French baguette at a bias and you should get 8 slices per loaf. Season bread with salt, pepper, red flakes, and shredded provolone. And bake until crispy. This will go on top of soup before it's served, as a delicious garnish.
7. Done and ready to serve!

Add the oil, onions, salt, pepper, and sugar. In the beginning, you will only need to stir the onions only occasionally. Season the soup with pepper and Cognac, if using. Place the toast rounds, toasted side down, on top of the soup and top with the cheese. In a large fry pan heat oil and butter when hot add the onions and cook at high heat to caramelize, until golden brown.

how ? Easy isn’t it? That’s the prepare french onion soup that you practice at home. Congratulations enjoy