Good afternoon here me will give you a recipe "baked french onion" soup which is interesting The way preparing it is very very easy. You just need to be careful to get results from "baked french onion" soup which has aroma and taste that able evoke our tastes.

So that the result of "baked french onion" soup, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare "baked french onion" soup the delicious as long as you know the tricks and how to make this dish can be treat very special.

Ingredients and seasonings required in make

1. Use 4 Onions
2. Use 96 oz (3- 32 oz. containers) beef broth or beef stock
3. Prepare 1 tbsp worcestershire sauce
4. Use 1/2 tsp thyme
5. Use 1 bay leaf
6. Use 4 tbsp butter
7. Prepare 1 salt and pepper
8. Take 1 french bread
9. Use 1 freshly shredded cheese of your choice. I used alehouse cheddar

Slice the onions in half from root to tip, then slice them thin. Melt the butter in a heavy ovenproof pot or Dutch oven over medium-low heat. Stir in onions to coat with butter. Add the oil, onions, salt, pepper, and sugar.

How to make:process "Baked French Onion" Soup:

1. Slice onions
2. On medium high heat, melt 4 tablespoons of butter in pot and put all onions in. Salt and pepper thoroughly.
3. Stir occasionally until unions get soft and brown. About 30-45 minutes.
4. Add Worcestershire sause, thyme and bay leaf while cooking the onions.
5. When browned, add in all the broth. Stir well and let simmer for a couple hours.
6. Slice thin slices of french bread and toast. Butter both side if you wish.
7. Fill oven safe bowl with soup place toasted french bread on top and top with cheese.
8. Broil until melted and slightly brown.
9. Enjoy!
10. Served with a panini.
11. Done and ready to serve!

Remove pot from oven and stir onions, scraping bottom and sides of pot. Increase the heat to medium high. Place heavy bottom stock pot or dutch over over medium-low heat. Add sliced onions and stir until they are evenly coated with the oil. To brown or caramelize the onions turn heat under pot to medium or medium high heat.

relatives or to be inspiration for you who want to do culinary business. Good luck!