Good afternoon here we will give you a recipe french onion & beef soup which is interesting The way preparing it is very not too difficult. You just need to be careful to get results from french onion & beef soup which has aroma and taste that can evoke our tastes.

So that the result of french onion & beef soup, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare french onion & beef soup delicious as long as you know the tricks and how to make this dish able become treat very special.

Ingredients and seasonings used in make

1. Prepare 1 Large (2 lb.) London Broil
2. Prepare 3 Yellow Onions
3. Take 3 Sweet Onions
4. Take 2 Red Onions
5. Prepare 2 Shallots
6. Prepare 4 oz. Sliced Mushrooms
7. Prepare 64 oz. Beef Stock
8. Use 1/2 Cup Marsala Cooking Wine
9. Prepare 1 Tbsp Garlic minced
10. Take 4-5 Bay Leaves
11. Prepare 6 Tbsp Butter
12. Prepare Olive Oil
13. Use Gruyere Cheese (or Aged Swiss)
14. Prepare Parmesan Cheese
15. Use 1 Baguette

Top with a slice of baguette bread, sprinkle with Gruyere, and broil to golden brown for an impressive first course. Add the oil, onions, salt, pepper, and sugar. In the beginning, you will only need to stir the onions only occasionally. French onion soup gets its rich flavor and color from the cooking of the onions.

How to make French Onion & Beef Soup:

1. Slow cook (Crockpot) London Broil in 64 oz. Beef Stock until fall apart tender. Pull beef in broth.
2. Sauté Onions in butter and generous amount of Olive Oil and Marsala Wine until browned, soft and translucent. 45-60 minutes. Add Garlic & Mushrooms and stir. Add Bay Leaves and simmer for 30 minutes.
3. Remove Bay Leaves. Add Beef and broth. Stir well to mix onion mixture, beef and broth.
4. Fill ceramic Crocks with soup. Place toasted cuts of baguette over soup, top with generous portions of gruyere and finish with sprinkles of Parmesan. Toast under broiler until cheese is bubbling and golden.
5. Done and ready to serve!

While they simmer, the flavors become intense, making this soup a savory delight. French onion soup is a perfect comfort-food dinner, served with a side of bread for dipping and topped with a decadent layer of cheese. Cook the onions in an oven-safe, large skillet. The pork loin will be going back in there. Be sure to keep the cooked onions warm by putting an aluminum tent over them while you prepare the pork loin.

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