Good morning here we will give you a recipe ground beef kheema which is delicious The way preparing it is very not too difficult. You just need to be careful to get results from ground beef kheema which has aroma and taste that able evoke our tastes.

So that the result of ground beef kheema, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare ground beef kheema delicious as long as you know the tricks and how to make this dish able become serving very special.

Ingredients and seasonings required for make

1. Prepare ground beef
2. Use oil
3. Prepare medium onion diced
4. Prepare minced garlic
5. Prepare ground fresh ginger
6. Prepare coriander
7. Prepare paprika
8. Take garam masala
9. Prepare cumin
10. Take cayenne
11. Take crushed tomatoes
12. Take large potato diced
13. Prepare apple cider vinegar
14. Take chopped cilantro to garnish
15. Use beef broth

This popular Indian spiced ground meat is flavored with all the Indian staple spices and aromatics. In India, it's commonly made with ground goat meat or lamb, while in Pakistan people more often tend towards ground beef. Add the garlic, ginger and green chile to a food processor, and pulse until finely chopped. So, this recipe uses only whole spices or coarsely ground spices for seasoning.

How to cook Ground Beef Kheema:

1. In a large skillet warm the oil over medium high heat add the onions and cook until golden. Add the garlic and ginger and saute for another minute. Stir in the coriander, paprika, garam masala, cumin, and cayenne and cook for 1 minute.
2. Add the beef breaking up lumps with a spoon and saute until the meat is no longer pink. Add the tomatoes, beef broth, and season with salt and pepper. Add in the chopped potatoes. Stir well and simmer partially covered about 20 minutes or longer until potatoes are tender and cooked.
3. Stir in the vinegar and chopped cilantro, garnish with torn cilantro leaves and serve with warm naan bread
4. Done and ready to serve!

There are no powdered spices used in this recipe. This mince kheema curry uses ground beef. Cooked in Indian spices, onions, and fresh herbs this will soon be a favorite in your family as it is our home. You can also use ground chicken or ground pork for this recipe. Have you ever tried kheema pav in a restaurant?

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