Good afternoon here we will give you a recipe ground beef nachos which is appetizing The way preparing it is very easy. You just need to be careful to get results from ground beef nachos which has aroma and taste that can evoke our tastes.

So that the result of ground beef nachos, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare ground beef nachos the delicious as long as you know the tricks and how to make this dish can become treat very special.

Ingredients and seasonings required exist for make

1. Prepare 1/2 package restaurant style taco chips
2. Use 2 package American cheddar cheese
3. Use 2 jalapeño pepper
4. Prepare 2 tomatoes
5. Prepare 1 pound ground beef
6. Take 1 yellow or red pepper
7. Take 1 can red beans/ drained
8. Prepare 1 1/2 tsp. cumin
9. Prepare 1 tsp. Salt
10. Use 1 1/2 tsp. Cayenne red pepper
11. Use 1 tsp. Chili powder
12. Prepare 4 cloves garlic/ minced
13. Take 1 red or yellow onion
14. Take 8 black olives / halved (optional)

Add taco seasoning (and water if called for on the packet). Nachos are a Tex-Mex dish made up of fried tortilla chips or totopos topped with melted cheese or cheese sauce, as well as a variety of other toppings such as meats (like ground beef or grilled chicken), vegetables (like chili peppers, lettuce, tomatoes, and olives), and condiments like salsa or sour cream. Ground beef makes for an easy and tasty dish when combined with cheese, sour cream, salsa, tomatoes, onions, peppers, etc. Nachas are a Mexican-style dish where the meat and vegetables are cooked in the same pan.

How to make Ground Beef Nachos:

1. Arrange a large baking dish. Start Spreading chips for first layer. Keep it aside. Heat oil in a pan, add onions garlic and peppers, sautéing,
2. Add herbs,cook until no juice left.
3. Take off the pan from heat. Arrange some ground beef over chips, then add tomatoes and cheese.
4. Make another layer like that. Until you finish with cheese. Turn broiler on, about 5-6 mins. Later you will see cheese melt down. It's ready. Enjoy with sour cream and salsa or avocado sauce.
5. Done and ready to serve!

Take fridge-cooling toppings to room temperature before adding them to warm chips. Cook, stirring to crumble, until evenly browned. Remove from the heat, and stir the salsa, corn, mayonnaise and chili powder into the beef. How to make nachos in the oven: Cook ground beef in skillet on the stove top until no pink remains. Preheat oven and spray a baking sheet with non-stick cooking spray.

relatives or to be inspiration for selling food. Congratulations enjoy