Good afternoon here we will give you a recipe roasted beet and carrot salad which is delicious The way preparing it is very not too difficult. You just need to be careful to get results from roasted beet and carrot salad which has aroma and taste that can evoke our tastes.

So that the result of roasted beet and carrot salad, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare roasted beet and carrot salad delicious as long as you know the tricks and how to make this dish can be treat very special.

Ingredients and seasonings required exist for make

1. Prepare 5 medium beets
2. Prepare 4 medium carrots
3. Use 100 grams goat cheese
4. Prepare 1 clove garlic
5. Prepare 4 tbsp olive oil
6. Prepare 1 salt and pepper to taste
7. Prepare 1 tbsp balsamic vinegar
8. Take 1 medium cucumber (optional)

Spread carrots on half of prepared baking sheet. Spread beets on other half of baking sheet. Cut the carrots and the boiled beets. Make sure to cut them about the same size, this way they will be cook about at the same time.

Step by step to cook Roasted beet and carrot salad:

1. Preheat oven to 200º C/ 400º F.
2. Peel the carrots and beets, then slice them to approximately same bite size so that they will roast evenly.
3. Place beets and carrots in an oven proof pan, drizzle the oil, salt and pepper to taste. Place in oven for 30-40 minutes. They are ready when they are fork tender.
4. In the serving plate, place the goat cheese, add the minced garlic, a dash of salt and pepper, mix with a fork, and spread the cheese on the plate.
5. Add the carrots and beets. Don't leave the oil in the pan, so pour that on the plate. Add the balsamic vinegar and enjoy!
6. Optional: you may add a few slices of cucumber. Its freshness and crispiness contrasts with the roasted veggies. Or, you may add some nuts, such as walnuts or pine nuts. So delicious !
7. Done and ready to serve!

Put all the cut vegetables into a large bowl. Add the olive oil, dijon mustard, garlic cloves, the lemon juice and season with salt and, pepper. Toss beets and carrots in avocado oil and sprinkle with salt and garlic powder on top. While the veggies bake, place all ingredients for the vinaigrette in a jar and shake well until combined. Arrange in single layer opposite carrots on same baking sheet.

me, the simple preparation of Roasted beet and carrot salad above can help you prepare food that are special for family/friends Good luck!