Good morning here me will give you a recipe strawberry steak salad w/ roasted peach vinaigrette which is delicious The way making it is very very easy. You just need to be careful to get results from strawberry steak salad w/ roasted peach vinaigrette which has aroma and taste that can evoke our tastes.

So that the result of strawberry steak salad w/ roasted peach vinaigrette, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare strawberry steak salad w/ roasted peach vinaigrette the delicious as long as you know the tricks and how to make this dish can be treat very special.

Ingredients and seasonings must exist in make

1. Prepare 1 lb skirt steak
2. Use 10 strawberries
3. Prepare 1/2 C port wine
4. Prepare 2 cloves garlic; minced
5. Take 1 large red onion; minced
6. Take 1 kiwi
7. Prepare 2 roasted peaches
8. Take 5 basil leaves
9. Prepare 1/3 C balsamic vinegar
10. Prepare 1 C extra virgin olive oil
11. Prepare 1/2 t fresh thyme
12. Use 2 handfuls mixed greens
13. Use 1 avocado; diced
14. Use 2 oz goat cheese
15. Take 1 pinch salt and black pepper
16. Prepare croutons; as needed

Sprinkle with cranberries and walnuts, and arrange tomato slices on top. In a large bowl, combine the spinach, oranges, onions and remaining strawberries and pecans. Drizzle with vinaigrette and toss to coat. Recommended Video ⓘ While the steak is resting, whisk the salad dressing ingredients in a small bowl.

Steps to make Strawberry Steak Salad w/ Roasted Peach Vinaigrette:

1. Puree half of the strawberries, 1 clove garlic, half the onion, port, and the kiwi until smooth. Submerge steak in puree to marinate for 2 days. Wash off marinade and pat dry.
2. In a food processor, combine peaches, balsamic, and basil. Add a pinch of salt, black pepper, and sugar. Puree until smooth. Drizzle in oil slowly while processor running.
3. Heat enough oil to cover the bottom of a large saute pan. Add steak. Season with salt, pepper, and thyme. Sear each side until desired doneness. Remove steak from pan. Let sit on cutting board to rest.
4. Add onions to pan. Cook 1 minute or until translucent. Add garlic. Cook 30 seconds or until garlic is fragrant. Remove from pan and add to a mixing bowl with salad greens.
5. Slice skirt steak thinly against the grain. Toss avocado, greens, garlic, onions with enough vinaigrette to coat, but not overdress. Keep extra dressing in fridge.
6. Lay greens on a plate or in a bowl. Dice remaining strawberries and lay atop. Lay steak atop, and sprinkle croutons, goat cheese, and cracked black pepper.
7. Variations; Jicama, honey, agave, oregano, pineapple, bacon, pancetta, prosciutto, chives, scallions, apricot, apple, banana, ginger, mint, sherry, arugula, blackberries, raspberries, bell pepper, ricotta, blueberries, mozzarella, sheeps milk cheese, figs, pecans, spinach, mascarpone, coconut, creme fraiche, grapefruit, lemon, lime, almonds, pine nuts, pistachios, red wine vinegar, rose, champagne vinegar, yogurt, radicchio, rosemary, radish, shallots, tomatoes, marsala, walnut, roasted bell peppers, jalapeños, habanero, celery, carrots,
8. Done and ready to serve!

Thin the dressing with up to a tablespoon of water, as needed. Check them out, have a taste, and build up your repertoire. Add spinach, strawberries, almonds, sesame seeds, and feta. Gently toss until spinach is evenly coated with dressing. Place the pecans in a skillet over medium heat.

me, the simple preparation of Strawberry Steak Salad w/ Roasted Peach Vinaigrette above can help you prepare servings that are special for family/friends Good luck!