Are looking for inspiration recipes bibimbap (비빔밥) that are interesting? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious bibimbap (비빔밥) should have had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of bibimbap (비빔밥), start from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want prepare bibimbap (비빔밥) delicious wherever you are, because as long as you know the trick, this dish is could become treat special.

Ingredients and seasonings used for prepare

1. Prepare 2 mangkuk nasi putih
2. Use 200 gram daging sapi
3. Prepare 1 buah wortel (uk sedang)
4. Take 1 buah mentimun (uk sedang)
5. Prepare 7 tangkai bayam hijau
6. Prepare 100 gr tauge
7. Prepare 1 butir telur ayam
8. Take 4 siung bawang putih
9. Take Secukupnya kaldu jamur
10. Prepare Secukupnya wijen (sangrai)
11. Use Secukupnya minyak goreng

Heat up the pan with a few drops of cooking oil. Add the red bell pepper and sprinkle a pinch of salt over top. Bibimbap is a popular Korean dish. It translates to something like, "mixed rice." It's composed of rice topped with various side dishes (banchan), marinated beef, an egg, and a gochujang (고추장 or hot pepper paste) sauce.

How to cook Bibimbap (비빔밥):

1. Cuci bersih semua bahan yang akan di gunakan. Untuk daging sapi saya rebus terlebih dahulu agar lebih empuk. Kemudian Potong korek wortel dan timun.
2. Cincang halus bawang putih untuk menumis bahan. Panaskan minyak masukkan bawang kemudian tumis tauge dan di beri sedikit kaldu jamur. Tidak udah terlalu layu, sebentar saja. Kemudian angkat, sisihkan. Begitu juga dengan wortel dan bayam. Jangan lupa koreksi rasa.(tumis nya masing2 ya setiap bahan)
3. Untuk daging sapi nya. Potong memanjang atau sesuai selera. Tumis bawang putih, masukkan daging. Aduk hingga rata. Tambahkan kecap manis dan kaldu jamur. Koreksi rasa, jika di rasa cukup, angkat.
4. Terakhir goreng telur mata sapi, tingkat kematangan sesuai selera.
5. Masukkan nasi kedalam mangkuk saji. Susun mentimun, wortel, bayam, tauge, telur dan daging. Jangan lupa taburi sedikit wijen sangrai. Bibimbap siap di nikmati.
6. Done and ready to serve!

It looks quite beautiful and complicated. Follow step one to prep the bean sprouts. Place the fern in a bowl and add Korean say sauce, garlic, sesame oil. Add sesame seeds and green onion. To serve, place rice in individual serving bowl or pot.

how ? Easy isn’t it? That’s the prepare bibimbap (비빔밥) that you do at home. Good luck!