Good morning here me will give you a recipe roasted butternut squash & brussel sprout salad which is interesting The way preparing it is very not too difficult. You just need to be careful to get results from roasted butternut squash & brussel sprout salad which has aroma and taste that able evoke our tastes.

So that the result of roasted butternut squash & brussel sprout salad, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare roasted butternut squash & brussel sprout salad delicious as long as you know the tricks and how to make this dish able be serving very special.

Ingredients and seasonings must exist in make

1. Prepare 10 brussel sprouts
2. Prepare 1 med butternut squash
3. Use 1 cup toasted pumpkin seeds (I used pine nuts)
4. Prepare 1 small red onion thinly sliced
5. Take 1 small package of goat cheese
6. Prepare 1 cup golden raisins
7. Prepare 1 package mixed greens (or your favorite lettuce)

Depending upon your squash and how much pressure you apply, you may notice a thin, lighter layer of flesh immediately underneath the peel that surrounds the darker yellow flesh below. Toss the squash cubes with oil and spices. I sometimes use my hands just to ensure everything is well-coated. Arrange them in a single layer on a parchment-lined baking sheet.

Step by step to cook Roasted butternut squash & brussel sprout salad:

1. Pull the outer layers of the brussel sprouts and put into the bowl. When you get to the center of the brussel, cut into thin slices and also add to the bowl.
2. Add your mixed greens
3. Peel the outside of your butternut squash and dice into small pieces. Toss in a little bit of oil and salt and pepper.
4. Roast in a 375 ° oven for 25-30 mins or until soft.
5. Toss all your remaining ingredients into the bowl. Add your favorite dressing (I use a homemade maple balsamic which I will post soon)
6. Top with goat cheese and enjoy.
7. Done and ready to serve!

Make sure the baking sheet is rimmed. Expert tip Cut each butternut squash half into thin slices. Turn a butternut squash half on it's belly (the side with the empty cavity), take your chef's knife and slice it into ½ inch thick slices. Do the same with the other half. Now you're ready to make this epic pan roasted butternut squash recipe!

I say thank you for reading the recipe that we convey on here. We have high hopes we Good luck!