You are looking for inspiration recipes bibimbap that are unique? How to prepare it is indeed difficult and easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious bibimbap should had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of bibimbap, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare bibimbap delicious home, because as long as you know the trick, this dish is able be dish special.

Ingredients and seasonings required for prepare

1. Prepare Saus :
2. Take 2 sdm gochujang
3. Prepare 1 sdm minyak wijen
4. Prepare 3 sdm air
5. Prepare 1 sdm gula pasir
6. Prepare 1/4 sdt garam
7. Prepare 1/4 siung bawang bombay
8. Take 1 sdt bawang putih halus
9. Prepare Pelengkap:
10. Prepare 2 mangkuk nasi putih
11. Prepare 2 btr telur mata sapi/ceplok
12. Take 1 genggam bayam
13. Prepare 1 bh wortel ukuran sedang
14. Use 1 genggam toge
15. Prepare 1 bh sosis
16. Use Minyak wijen
17. Prepare 1 bh bawang putih haluskan
18. Prepare Garam halus

Literally meaning 'mixed rice,' it's a popular meal consisting of white rice topped with vegetables, beef, a whole egg, and gochujang (red chili pepper paste). Today's recipe is bibimbap, a super-popular Korean dish you might have heard about already! It's made of a bowl of rice, sautéed and seasoned vegetables (namul: 나물), a bit of hot pepper paste (gochujang: 고추장), and usually a bit of seasoned raw beef, too (yukhoe: 육회). Bibim (비빔) translates as "mixed," and bap (밥) means "cooked rice," so bibimbap literally means.

How to make:process Bibimbap:

1. Saus : tumis bawang bombay dan bawang putih halus sampai harum..masukkan bumbu2 (gochujang,minyak wijen,gula garam).tambahkan. 3 sdm air.Aduk sebentar,matikan api lalu sisihkan.
2. Sosis potong panjang,lalu goreng..Wortel iris korek api,bayam diambil daunnya saja.Rebus sayur masing masing bergantian,tiriskan. Masukkan 1/4 sdt bawang putih halus,1 sdt minyak wijen dan sejumput garam kedalam toge yg sdh di rebus, lalu aduk rata.Lakukan hal yg sama pada wortel dan bayam.
3. Penyajian : Ambil nasi di mangkuk saji.Tata sayur,sosis dan telur ceplok diatas nasi,lalu siram sausnya.Makannya diaduk aduk…katanya.
4. Done and ready to serve!

Bibimbap - Trust the Koreans to transform the humble rice bowl into a recipe that's revered all around the world! With a kaleidoscope of seasoned sautéed vegetables, Korean marinated beef, and the signature fried egg, the thing that really seals the deal is the bright red, spicy Bibimbap Sauce that I can't get enough of. Mix it all up into one big delicious mess, then dig in! Meanwhile, heat ½ tablespoon oil in a large heavy skillet over medium heat. Bibimbap are the artfully arranged, colorful rice bowls from Korea.

I say thank you for using the recipe that I convey on here. hope we Congratulations enjoy