Again looking for inspiration recipes bimbimbab that are delicious? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious bimbimbab should have had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of bimbimbab, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare bimbimbab delicious home, because as long as you know the trick, this dish is can be dish special.

Ingredients and seasonings used for prepare

1. Take Daging sapi/ayam cincang
2. Use wortel kecil, iris korek api
3. Prepare bawang Bombay, iris tipis
4. Use jamur kancing, iris tipis
5. Prepare zucini, buang isinya, iris tipis
6. Prepare paprika merah, iris tipis
7. Take Garam
8. Prepare Lada
9. Prepare Gula
10. Use Saus bulgogi secukupnya utk menumis daging
11. Prepare Minyak zaitun secukupnya untuk menumis
12. Prepare Bahan Saus
13. Prepare gochujang
14. Prepare soy Sauce (sy pakai kikkoman)
15. Use madu
16. Prepare minyak wijen
17. Prepare kecil bawang putih (cincang halus)
18. Prepare cuka apel (boleh pakai air lemon atau jeruk nipis)
19. Prepare Wijen secukupnya
20. Prepare air (optional, boleh ditambahkan kalau terlalu kental)

Bibimbap is served as a bowl of warm white rice topped with namul (sautéed and. Bibimbap is to Korean cuisine what apple pie is to American cuisine. To eat, add a small amount of oil and desired amount of gochujang to your finished bowl and mix everything together with a spoon. While optional, if you want to add meat, both raw and cooked ground meat work well.

Step by step to make Bimbimbab:

1. Tumis sayur2an terlebih dahulu dari yang berwarna pucat hingga cerah. Tumis dengan sedikit minyak zaitun dan sejumput garam. Sayuran ditumis satu per satu secara bergantian, tidak dicampur.
2. Setelah semua sayuran ditumis, daging cincang ditumis dengan minyak zaitun, dan ditambahkan saus bulgogi. Tumis hingga matang.
3. Untuk sausnya, campurkan semua bahan saus hingga rata, sisihkan.
4. Masukkan nasi ke dalam mangkuk stainless, susun sayur-sayuran dan daging di atasnya. Lalu tuang saus bibimbab bagian tengah. Taburkan biji wijen secukupnya.
5. Sebelum dimakan, aduk2 terlebih dahulu hingga saus tercampur rata. Boleh tambahkan lagi minyak wijen sesuai selera.
6. Done and ready to serve!

Bibimbap are the artfully arranged, colorful rice bowls from Korea. Customizable bibimbap is like a culinary canvas where each eater is also an artist, creating their own tasty work of art. Find out more about these beautiful bowls and discover how you can create your own delicious bibimbap. Today's recipe is bibimbap, a super-popular Korean dish you might have heard about already! It's made of a bowl of rice, sautéed and seasoned vegetables (namul: 나물), a bit of hot pepper paste (gochujang: 고추장), and usually a bit of seasoned raw beef, too (yukhoe: 육회).

how is this? Easy isn’t it? That’s the prepare bimbimbab that you do at home. Hope it’s useful and good luck!