Are looking for idea recipes dolsot bibimbap that are unique? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious dolsot bibimbap should had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of dolsot bibimbap, start from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want prepare dolsot bibimbap good home, because as long as you know the trick, this dish is can become dish special.

Ingredients and seasonings used for make

1. Prepare Secukupnya Nasi
2. Take Sayur
3. Prepare 1 Genggam Tauge
4. Take 2 Bh Wortel (Iris Tipis)
5. Take Secukupnya Timun Jepang (Iris tipis)
6. Prepare 3 Bh Jamur Shitake (Iris)
7. Prepare Secukupnya Bayam
8. Prepare 3 Bh Fillet Ayam/ Sapi
9. Prepare Bumbu Ayam
10. Prepare Resep Bibimbap (lihat resep)
11. Prepare Bibimbap Sauce
12. Use 1/2 Bh Apel (Haluskan)
13. Use 1 Siung Bawang Putih (Haluskan)
14. Prepare 30 Gr Gochujang
15. Use 7 Gr Doenjang
16. Prepare 30 ML Kecap Asin
17. Prepare 15 ML Minyak Wijen
18. Prepare Secukupnya Kaldu bubuk Ayam/ Sapi
19. Take Secukupnya Gula
20. Use 10 Gr Madu (Saya Skip)
21. Take Wijen Putih

Step one Gather the ingredients for the marinade - herbs and spices, soy sauce and maple syrup. Step two Add all the above ingredients to the bowl of chicken and mix with a rubber spatula. Heat stone pot bibimbap on a stove over high heat until you hear a sizzling sound. Meanwhile, heat a large nonstick skillet over medium-low heat.

How to make Dolsot Bibimbap:

1. Bibimbap Sauce : parut bawang putih + apel yg sudah di kupas, lalu campur semua bahan aduk rata. Sisihkan.
2. Cuci dan bersihkan sayur yg sudah di iris, potong dadu ayam fillet. Tumis semua sayur boleh tambah sedikit minyak / garam.
3. Kemudian masak ayam, tambahkan saus tiram + kecap manis. Terakhir jika mau + masak telur ceplok. Siapkan nasi dalam dolsot,beri sayur dan daging / telur diatas nya
4. Tambahkan sauce tabur,wijen dan siap di hidangkan bisa sambil dinikmati saat panas2 diatas kompor.
5. Done and ready to serve!

Crack eggs into pan; cook until whites are set to serve as sunny-side-up or until your desired doneness. For a dolsot bibimbap (stone bowl), place the dolsot on direct heat (gas). Pour a little sesame oil at the bottom of the bowl and swirl to coat the sides of the bowl. Pack the rice at the bottom of the bowl and wait a few minutes until the rice begins to sizzle. At this point, place vegetables and meat (or tofu) on rice all around bowl.

me, the simple preparation of Dolsot Bibimbap above can help you prepare food that are delicious for family/friends Hope it’s useful and good luck!