Good morning here me will give you a recipe bacon potato soup which is delicious The way making it is very not too difficult. You just need to be careful to get results from bacon potato soup which has aroma and taste that can evoke our tastes.

So that the result of bacon potato soup, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare bacon potato soup the delicious as long as you know the tricks and how to make this dish you can become treat very special.

Ingredients and seasonings must exist in prepare

1. Prepare Base
2. Prepare Frozen Potato Soup from Cash & Carry
3. Take 2 Large Potatoes
4. Prepare 1 Cup Heavy Cream
5. Prepare 2 Tbps Butter
6. Use Flavor
7. Prepare 1 Package Bacon
8. Prepare 1 Bunch Green Onions
9. Prepare Sour Cream
10. Prepare Cheddar
11. Prepare Pepper

Add the celery, leeks, potatoes, fresh herbs, garlic cloves and chicken stock. Stir in half of the bacon. Chop half a package (roughly half a pound) of bacon into small pieces. Fry in large pot over medium-high heat until crispy.

How to cook Bacon Potato Soup:

1. Prep: Fry Bacon till crispy.
2. Prep: Slice green onions, dice potatoes & Shred Cheese
3. Cook: Heat soup till hot & add in the potatoes, butter, heavy cream and cheddar.
4. Serve: Top with Sour cream, green onion, bacon and pepper.
5. Done and ready to serve!

Use a potato masher or spatula to roughly smash about half of the potatoes in the pot. In a medium pot, over medium heat, melt butter and then add flour. Slowly drizzle in milk, whisking constantly as you go to whisk out any lumps. Pour the onions, garlic, and liquid into a food processor or blender and puree (be careful as the onions will be very hot). Stir until a paste is formed.

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