Good morning here we will give you a recipe pepper potato cups which is appetizing The way preparing it is very very easy. You just need to be careful to get results from pepper potato cups which has aroma and taste that can evoke our tastes.

So that the result of pepper potato cups, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare pepper potato cups delicious as long as you know the tricks and how to make this dish you can be treat very special.

Ingredients and seasonings must exist in make

1. Prepare 3-4 capsicums
2. Use 2 large potatoes, boiled and mashed
3. Use 2-3 cloves garlic crushed
4. Prepare 1/2 cup boiled rice
5. Prepare 1/2 cup cherry tomatoes, halved, or chopped tomatoes
6. Prepare 1/2 cup pitted black olives, diced
7. Take 1/4 cup freshly chopped Basil/mint
8. Prepare 1 tsp garam masala powder
9. Use 1/4 tsp red chilli powder
10. Take 2 Tb pumpkin/ sunflower seeds/melon seeds
11. Take to taste Salt
12. Prepare 2 tsp olive oil

Add another third of potatoes to the cups. Evenly divide the goat cheese and press to spread out onto the potato layer (about a heaping teaspoon per muffin cup). Add the remaining leeks and then top each cup with the remaining potatoes. Nutrition Facts Per Serving: In a large bowl combine mashed potatoes, bacon, chives, parmesan cheese, garlic powder, salt, and pepper.

Steps to make Pepper potato cups:

1. Dry roast the seeds with a pinch of salt in a Kadahi/wok. Keep aside.
2. Heat 1 tsp olive oil in a pan. Add chopped garlic and roast it till slightly brown. Add mashed potatoes and cook with garlic for 5 minutes on low heat.
3. Add salt, garam masala and mix well. Turn off the heat and add tomatoes, rice,olives and herbs. Let it cool.
4. Stuff the slit peppers with the above mixture. Brush 1 tsp olive oil in a pan. Gently place the peppers with stuffed side up, in the pan. Cook covered for 5 minutes or till slightly tender on medium heat.
5. Remove the cover. Sprinkle the roasted seeds and red chilli powder on top and cook without lid till crisp from under. Serve hot.
6. Done and ready to serve!

Divide the mashed potatoes evenly into each cup. Make a hole in the center of each mashed potato cup. Add shredded cheddar to the center of each cup. Combine rice, tomatoes with chiles, corn and onion mixture. Spoon into pepper halves, place on baking sheet coated with cooking spray.

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