Good afternoon here we will give you a recipe thai curry • how to make thai red curry paste |thaichef food which is interesting The way preparing it is very very easy. You just need to be careful to get results from thai curry • how to make thai red curry paste |thaichef food which has aroma and taste that can evoke our tastes.

So that the result of thai curry • how to make thai red curry paste |thaichef food, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare thai curry • how to make thai red curry paste |thaichef food delicious as long as you know the tricks and how to make this dish can be serving very special.

Ingredients and seasonings used in prepare

1. Prepare 🟡Red curry Paste
2. Use 6 pcs. Dried Red chili (big)
3. Prepare 3 pcs. Dried Red chili (small)
4. Prepare 6 pcs. Garlic
5. Prepare 2 pcs. Shallot
6. Prepare 1 pc. Lemongrass
7. Prepare 1 tsp. Galangal
8. Take 1/2 tsp cumin
9. Use 1/2 tsp. Coriander seed
10. Prepare 3 pcs. Kaffir lime leaves
11. Prepare 1 tsp. Shrimp paste
12. Use 1 pc. Coriander root
13. Take 1/4 tsp. White pepper corn
14. Prepare 3 tbsp. Vegetable oil
15. Prepare 1 tbsp. Water
16. Prepare 🟡Thai Red Curry Chicken with Pumpkin
17. Prepare 3 cup Coconut milk
18. Take 150 g. Red curry paste
19. Take 5 tbsp. Fish sauce
20. Use 1 tbsp. Palm sugar
21. Prepare 1 tsp. Sugar
22. Prepare 3 kaffir lime leaves
23. Use 250 g. Chicken thigh
24. Prepare 1 cup water
25. Take Pumpkin
26. Prepare Sweet basil
27. Prepare 1 pc. Long red chili

Add coconut milk and chicken stock; bring to simmer on medium-high heat. Stir in brown sugar and fish sauce until well blended. A staple dish of Thai cuisine, red curry is often compared to green curry, and there are certainly some similarities. Both have the same light, aromatic flavour from the lemongrass and galangal ginger, with the sweetness of coconut milk, and a touch of chilli heat.

Step by step to make Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food:

1. Red curry paste •Chopped all ingredients below and blend
2. Reduce 1/4 cup coconut milk add Red curry paste get aroma • add chicken thigh and fried together with curry • add coconut milk 3 cup + water 1 cup • simmer approximately 30 mins • seasoning with palm sugar and add pumpkin • fish sauce and sugar • before serve add sweet basil + red chili and kaffir lime leaves
3. Done and ready to serve!

Spicy Thai Red Curry. overhead shot red Thai curry with chili pepper garnish. View Recipe. this link opens in a new tab. Spicy red curry paste, coconut milk, and Thai basil transform garlic, ginger, and skinless, boneless chicken thighs into a flavorful curry, ready in under an hour. Heat canola oil in a large stockpot or Dutch oven over medium heat. Season chicken with salt and pepper, to taste.

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