Good afternoon here we will give you a recipe ratatouille which is delicious The way making it is very very easy. You just need to be careful to get results from ratatouille which has aroma and taste that can evoke our tastes.

So that the result of ratatouille, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare ratatouille delicious as long as you know the tricks and how to make this dish can be treat very special.

Ingredients and seasonings must exist in make

1. Prepare 1 large onion, finely diced
2. Use 1 large courgette, diced
3. Use 1 celery stalk, thinly sliced
4. Prepare 2 cans tin tomatoes
5. Use 2 tbsp olive oil
6. Prepare 100 ml water
7. Prepare 1 tbsp garlic paste
8. Prepare 1 tbsp mixed herbs
9. Prepare 1 Green bell pepper, finely chopped
10. Prepare Pinch salt to taste
11. Prepare as needed Grated parmesan cheese,
12. Use 1 tsp soft brown sugar

The dish originates from the South of France, where home cooks would toss tomatoes, zucchini, peppers, onions, eggplant, garlic and herbs into a pot and cook them down to create an irresistible mixture enjoyed hot, cold, on its own, with eggs, over toast, or tossed with pasta. Add the onion and ¼ teaspoon salt. Heat ¼ cup of the oil in one or, better, two large skillets. Ratatouille is a famous French vegetarian one-pot dish with eggplant, zucchini, tomatoes, onion, lots of olive oil, and herbes de Provence.

How to make:process Ratatouille:

1. Heat the olive oil in a wok or deep frying pan.
2. Add the onion and bell pepper. Cook through until onion is soft.
3. Next add the courgette and celery. Cook for another 5-8 minutes, stirring often so it doesn't stick or burn. If using season with salt and pepper.
4. Add the tomatoes, garlic paste, herbs and sugar. If using season with salt and pepper. Reduce heat to low.
5. Allow to simmer for 35-45 minutes over a low heat. Stir occasionally.
6. This will make a large batch so it can be frozen once its cooled completely.
7. Serve with grated parmesan over the top.
8. Done and ready to serve!

Ratatouille takes some time to make, and tastes better the next day, so plan ahead. The upside is that it's a perfect make-ahead dish for a party. Ratatouille is a specialty of France's Provence region, especially around the city of Nice. It provides a delicious way to use up the huge quantities of eggplant, zucchini, and tomatoes in our own gardens and farmers' markets at the end of summer. Ratatouille is a bright and chunky summer vegetable stew, rich with olive oil and fragrant with garlic and herbs.

me, the simple preparation of Ratatouille above can help you prepare dishes that are interesting and delicious. great for family/friends Good luck!