Easy Steps Make Recipes Low-Fat Melon Ice-Cream with Passion fruit and mint fruit salad the Awesome  Perfect.

Easy Steps Make Recipes Low-Fat Melon Ice-Cream with Passion fruit and mint fruit salad the Awesome Perfect.

  • DrDeepti Srivastava
  • DrDeepti Srivastava
  • Oct 5, 2021

Good afternoon here me will give you a recipe low-fat melon ice-cream with passion fruit and mint fruit salad which is appetizing The way preparing it is very not too difficult. You just need to be careful to get results from low-fat melon ice-cream with passion fruit and mint fruit salad which has aroma and taste that can evoke our tastes.

So that the result of low-fat melon ice-cream with passion fruit and mint fruit salad, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare low-fat melon ice-cream with passion fruit and mint fruit salad delicious as long as you know the tricks and how to make this dish can be serving very special.

Ingredients and seasonings required exist for make
  1. Prepare 2 cup light and creamy melon saffron flavoured evaporated milk
  2. Take 1/4 cup light thickened cream
  3. Prepare 2 tablespoons caster sugar
  4. Prepare 1 teaspoons powdered gelatine
  5. Take 1/2 small apple, seeded, peeled, thinly sliced and grapes
  6. Take as needed Some mint and passionfruit
  7. Prepare as needed Garnished kesar-pista or some dry fruits

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How to make:process Low-Fat Melon Ice-Cream with Passion fruit and mint fruit salad:
  1. Place milk, cream,saffron, mashed melon and sugar in a small saucepan over medium-low heat. Heat, stirring occasionally, for 5 to 6 minutes or until almost simmering (don't boil). Remove from heat. Sprinkle over gelatine. Whisk until gelatine dissolves. Set aside for 10 minutes to cool.
  2. Pour into a pan.Cover surface with plastic wrap, then foil. Freeze for 2 hours or until frozen around edge of pan. Transfer to a bowl. Using an electric mixer, beat until mixture is light and fluffy and doubled in size. Return to pan. Cover surface with plastic wrap, then foil. Repeat freezing and beating process. Freeze for 6 hours or overnight.
  3. Remove ice-cream from freezer. Stand for 5 minutes to soften slightly. Meanwhile, combine rockmelon,apple,grapes and passionfruit pulp in a large melon bowl. Scoop ice-cream and serve with passionfruit and mint fruit salad.
  4. Done and ready to serve!

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me, the simple preparation of Low-Fat Melon Ice-Cream with Passion fruit and mint fruit salad above can help you prepare food that are interesting and delicious. great for family/friends Hope it’s useful and good luck!