Good morning here me will give you a recipe harissa cod on a rosti served with ratatouille which is delicious The way making it is very easy. You just need to be careful to get results from harissa cod on a rosti served with ratatouille which has aroma and taste that able evoke our tastes.

So that the result of harissa cod on a rosti served with ratatouille, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare harissa cod on a rosti served with ratatouille delicious as long as you know the tricks and how to make this dish can become serving very special.

Ingredients and seasonings required for prepare

1. Prepare 4 cod loins
2. Take Harissa spice mix
3. Prepare Olive oil
4. Use 1 tsp tomato paste
5. Take 1 tsp garlic paste
6. Use Ratatouille
7. Prepare 1 red, green, yellow bell pepper
8. Prepare 1 white onion
9. Take 1 red onion
10. Take 1 celery stalk
11. Prepare 2 cloves garlic
12. Prepare 2 aubergines
13. Take 250 g mushrooms
14. Use 2 courgettes
15. Take Salt
16. Prepare Tomato paste
17. Prepare 1 white onion
18. Take 1 clove garlic
19. Prepare Salt
20. Take 400 g plum tomatoes
21. Use 250 ml Cabernet Sauvignon
22. Take 50 g sugar
23. Prepare Sprig thyme
24. Prepare Fresh basil
25. Prepare Rosti
26. Take 2 large peeled potatoes
27. Prepare 1 white onion
28. Prepare 1 tsp baking powder
29. Prepare 1 egg
30. Prepare Fresh sage
31. Prepare Sprig rosemary
32. Prepare 1 tsp salt
33. Prepare 50 g flour

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How to make Harissa cod on a rosti served with ratatouille:

1. Make the harissa paste for the cod coating. Mix seasoning with garlic, oil and tomato paste. Coat the cod ready for baking.
2. Preheat the oven to 180’C.
3. Prepare the tomato base. Fry the onion and add splash of water to soften. Add the rest of the ingredients except the wine and simmer for 20 minutes. Add the wine and stir well. Take off the heat.
4. Ratatouille. Roast the diced vegetables ensuring they are still firm.
5. Prepare rostis. Grate potatoes and onions and add remaining ingredients. On a medium pan spoon preferable sized portions into the pans and gently fry on both sides. Once they are shaped they can be deep fried on 170’C until golden.
7. Bake the cod until it flakes. Fry rostis and combine the ratatouille with the tomato base. Serve with fresh herbs and a good glass of wine.
8. Done and ready to serve!

Put it aside and add baked beans. Simple Way to Make Super Quick Homemade Harissa cod on a rosti served with ratatouille Posts navigation. Brousse (f) a type of fresh cheese from Provence. It is called brocciu when made in Corsica. Café (m) coffee; when ordered in a café or restaurant: espresso.

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