Good afternoon here we will give you a recipe ratatouille which is appetizing The way making it is very very easy. You just need to be careful to get results from ratatouille which has aroma and taste that can evoke our tastes.

So that the result of ratatouille, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare ratatouille the delicious as long as you know the tricks and how to make this dish you can become treat very special.

Ingredients and seasonings required for make

1. Take 1 eggplant
2. Take 1 summer squash
3. Prepare 1 zucchini
4. Prepare 1 Vidalia onion
5. Prepare 1 large green pepper
6. Use 1 red pepper
7. Prepare 1 tomato
8. Prepare 1 dash crushed red pepper

The dish originates from the South of France, where home cooks would toss tomatoes, zucchini, peppers, onions, eggplant, garlic and herbs into a pot and cook them down to create an irresistible mixture enjoyed hot, cold, on its own, with eggs, over toast, or tossed with pasta. Add the onion and ¼ teaspoon salt. Heat ¼ cup of the oil in one or, better, two large skillets. Reduce heat and add tomatoes, eggplants, zucchini, tomato puree, herbes de Provence, salt, and pepper.

How to cook Ratatouille:

1. its an easy, but repetitive each vegetable you add have to add oil to the bottom and season with salt and pepper
2. chop all the vegs the same size. in about 1in cubes
3. in a big pot, coat the bottom with olive oil..
4. turn the heat to med-high heat.. and get the oil nice and hot.. add the eggplant, cook until the eggplant is soft. about 10 minutes.
5. take the eggplant out.. and rest it on a plate.. add more olive oil and add zucchini, cook until soft
6. take zucchini out with the eggplant, add more oil and the summer squash
7. once the squash is soften dump it with the rest of the cooked vegetables.. add more oil cook onion,green and red pepper. cook until the onions are transparent add all the vegetable back in the pot.. sprinkle in some red pepper flakes for some heat to the dish..
8. cook the vegetables together for about 10 minutes..
9. Voilà! your ratatouille is complete.. it taste amazing with my baked chicken..
10. how you enjoy!
11. Done and ready to serve!

Uncover and check the level of liquid in the pot. Ratatouille takes some time to make, and tastes better the next day, so plan ahead. The upside is that it's a perfect make-ahead dish for a party. Ratatouille is a specialty of France's Provence region, especially around the city of Nice. It provides a delicious way to use up the huge quantities of eggplant, zucchini, and tomatoes in our own gardens and farmers' markets at the end of summer.

me, the simple preparation of Ratatouille above can help you prepare dishes that are delicious for family/friends Hope it’s useful and good luck!