Good morning here me will give you a recipe tilapia ratatouille which is delicious The way making it is very not too difficult. You just need to be careful to get results from tilapia ratatouille which has aroma and taste that can evoke our tastes.

So that the result of tilapia ratatouille, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare tilapia ratatouille the delicious as long as you know the tricks and how to make this dish able be serving very special.

Ingredients and seasonings used for make

1. Use 1 eggplant
2. Use 1 zucchini
3. Prepare 1 yellow squash
4. Prepare 1 red onion
5. Prepare 1 red pepper
6. Prepare 20 baby carrots
7. Take 4 garlic
8. Take 1 butter
9. Prepare 5 tilapia fillet

In a large pot, heat oil over medium-high heat. Cook and stir garlic until lightly browned. In a large bowl combine the prepared vegetables and toss with the basil, oregano and oil. Push veggies to the side and lay fish filets in center.

Instructions to cook Tilapia Ratatouille:

1. Cut all the vegetables
2. Season the fish with salt and cumin
3. Put the fish in aluminum foil on a bed of vegetables
4. Sprinkle chopped garlic and butter
5. Close the pack and bake for 40min at 450°F
6. Done and ready to serve!

Place one rack in the center of the oven and the other about four inches from broiler. Line a baking tray with aluminum foil (optional) and lightly spray with cooking spray. Lay the tilapia fillets out on the tray. Instructions Position rack in lower third of oven. Scrub the zucchini, slice off the two ends and cut into slices about the same size as the eggplant.

how ? Easy isn’t it? That’s the make tilapia ratatouille that you practice at home. Congratulations enjoy