Good afternoon here me will give you a recipe ratatouille which is interesting The way preparing it is very very easy. You just need to be careful to get results from ratatouille which has aroma and taste that able evoke our tastes.

So that the result of ratatouille, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare ratatouille the delicious as long as you know the tricks and how to make this dish you can become treat very special.

Ingredients and seasonings required for prepare

1. Take 1 large eggplant, peeled and cubed
2. Use 1 large zucchini, peeled and cubed
3. Prepare 1 green pepper, chopped in large chunks
4. Prepare 3 (14 oz) cans of diced tomatoes
5. Use 2 Tablespoons olive oil
6. Prepare 3 cloves garlic, chopped
7. Prepare 1 small onion, chopped
8. Prepare Salt
9. Prepare Mozzarella cheese, cubed
10. Prepare 1 Bay leaf

The dish originates from the South of France, where home cooks would toss tomatoes, zucchini, peppers, onions, eggplant, garlic and herbs into a pot and cook them down to create an irresistible mixture enjoyed hot, cold, on its own, with eggs, over toast, or tossed with pasta. Add the onion and ¼ teaspoon salt. Heat ¼ cup of the oil in one or, better, two large skillets. Reduce heat and add tomatoes, eggplants, zucchini, tomato puree, herbes de Provence, salt, and pepper.

Steps to cook Ratatouille:

1. In a large pan, saute onion, garlic, and eggplant over medium heat, stirring occasionally.
2. Add zucchini and green pepper and cook for a few more minutes
3. Add tomatoes and bay leaf. Salt to taste.
4. Cook for 45 minutes or so.
5. Serve in bowls. Gently stir in mozzarella to distribute the chunks of cheese but do not over stir once the cheese has been added.
6. Done and ready to serve!

Uncover and check the level of liquid in the pot. Ratatouille takes some time to make, and tastes better the next day, so plan ahead. The upside is that it's a perfect make-ahead dish for a party. Ratatouille is a specialty of France's Provence region, especially around the city of Nice. It provides a delicious way to use up the huge quantities of eggplant, zucchini, and tomatoes in our own gardens and farmers' markets at the end of summer.

me, the simple preparation of Ratatouille above can help you prepare dishes that are special for family/friends Hope it’s useful and good luck!