Good morning here we will give you a recipe salmon poached in mushroom cream which is delicious The way preparing it is very not too difficult. You just need to be careful to get results from salmon poached in mushroom cream which has aroma and taste that able evoke our tastes.

So that the result of salmon poached in mushroom cream, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare salmon poached in mushroom cream delicious as long as you know the tricks and how to make this dish able be serving very special.

Ingredients and seasonings required in prepare

1. Prepare 4 fresh salmon steaks
2. Use 1 punnet mushrooms
3. Use 250 g fresh cream
4. Prepare 1 glass white wine
5. Take to taste Salt and pepper
6. Prepare 2 tomatoes thickly sliced
7. Prepare To serve: roasted veg and pumpkin seeds

Add milk and bring to a boil. Cook and stir until thick, then add wine or water and lemon juice. In a shallow pan over medium heat, bring wine, water, dill, and garlic cloves to a boil then reduce heat to a simmer. Cover and bring slowly to a strong simmer (don't boil at any point).

How to cook Salmon poached in mushroom cream:

1. Heat a heavy based pot on the stove and add glass of wine and water. Bring to a simmer
2. Place salmon steaks into liquid and poach for 5 minutes (salmon should not be fully cooked)
3. Remove salmon steaks and add mushrooms and cream
4. Bring mixture to the boil and reduce to a thick paste consistency
5. Season mixture to to taste
6. Layout salmon steaks in a glass baking dish
7. Pour over the creamy paste to cover the salmon
8. Place a few thickly cut tomato slices on top and sprinkle some dry herbs on top
9. Place in a preheated over at 180degC and bake for 20 minutes
10. Serve with mix of roast veg and sprinkle over some roasted pumpkin seeds
11. Enjoy!
12. Done and ready to serve!

Remove from the heat and season to taste with salt and pepper. Pour the wine into a saucepan large enough to hold the salmon and bring to a simmer. Place mushrooms and butter in a small microwave-safe bowl. Add the lemon juice and seasonings. Place salmon skin-side down in the pan of simmering liquid and cook, adjusting heat to maintain a light simmer.

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