Good afternoon here we will give you a recipe beef and pork hamburger steaks with salt-leek sauce which is interesting The way making it is very very easy. You just need to be careful to get results from beef and pork hamburger steaks with salt-leek sauce which has aroma and taste that can evoke our tastes.

So that the result of beef and pork hamburger steaks with salt-leek sauce, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare beef and pork hamburger steaks with salt-leek sauce the delicious as long as you know the tricks and how to make this dish able be treat very special.

Ingredients and seasonings required exist in prepare

1. Prepare Mixed ground beef and pork
2. Prepare Pork (thickly cut boned rib or shoulder meat)
3. Prepare Onion
4. Use ◎Sesame oil
5. Prepare ◎Chicken soup stock granules
6. Prepare ◎Garlic (grated)
7. Prepare to ◎Black pepper, salt and pepper
8. Take Leek sauce:
9. Prepare The white part of a leek (or green onion)
10. Prepare ●Sesame oil
11. Prepare plus ●Roasted sesame seeds
12. Take ●Salt
13. Use ●Black pepper, chicken soup stock granules
14. Prepare optional ＊Lemon ＊Slow boiled egg or fried egg

Add the flour to the onions, and mix, then blend in the beef broth, scraping the pan to get all the brown bits off the bottom. Cook (stirring) over low-ish heat until thickened. Test for seasoning, and add salt/pepper if necessary. It may be hard to live without your morning cup of coffee.

How to make Beef and Pork Hamburger Steaks With Salt-Leek Sauce:

1. Finely chop the onion, put into a heatproof container and microwave (1 1/2 minutes at 500W). Transfer the onion to a sieve and leave to cool.
2. Chop the pork up roughly so that there's still some texture (about 5mm pieces). Compare with the egg.
3. Make the leek sauce: Finely chop the white leek, and combine with the ● ingredients to season. If you aren't fond of raw leek, soak it in cold water first. You can mix it half and half with green onion, or just use all green onion.
4. I used teppanyaki (or yakiniku) pork this time. Choose pork rib, pork shoulder or any part that has some fat.
5. Put the ground meat and chopped up pork from step 2, plus the onion from step 1, into a bowl. Add the ◎ marked seasoning and mix well.
6. Knead well until the ground meat has turned white (this is the key), and form into patties while eliminating any air bubbles.
7. I made 3 burgers this time. If you make 2 they'll be pretty big ones that are about 150 g each. You can make a lot of little ones too.
8. Put a little oil in a frying pan and pan fry the burgers. When they are nicely browned, flip them over.
9. Turn the heat down, and cook through to the middle thoroughly. When they are cooked they will puff up.
10. Transfer to serving plates, top with plenty of the leek sauce from step 3, and serve. Top with a slow-boiled egg or a fried egg for more volume. It goes well with lemon and black pepper too.
11. I tried making them small and dainty to serve to guests. They may be cute topped with fried quail eggs.
12. This is a very meaty burger too."Kimchi Hamburgers With Korean Nori Seaweed Sauce." https://cookpad.com/us/recipes/152227-kimchi-burger-with-korean-seaweed-sauce (see recipe)
13. Done and ready to serve!

If you are used to having caffeine, you are likely to have some caffeine withdrawal for the first few days after you give up coffee. Even so, it may be worth trying it to see if your IBS symptoms improve. Take away the pits from the umeboshi and mash them up. Add all of the seasoning substances. That is the frying pan that I cooked the steak or hamburger in.

how is this? Easy isn’t it? That’s the prepare beef and pork hamburger steaks with salt-leek sauce that you practice at home. Congratulations enjoy