Good afternoon here we will give you a recipe onions mushrooms and sirloin burgers in gravy which is delicious The way preparing it is very not too difficult. You just need to be careful to get results from onions mushrooms and sirloin burgers in gravy which has aroma and taste that able evoke our tastes.

So that the result of onions mushrooms and sirloin burgers in gravy, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare onions mushrooms and sirloin burgers in gravy the delicious as long as you know the tricks and how to make this dish you can be serving very special.

Ingredients and seasonings required in make

1. Prepare third pound sirloin burgers
2. Prepare red onion chopped finely
3. Prepare sliced mushrooms
4. Take ground black pepper
5. Prepare salt
6. Prepare granulated garlic powder
7. Prepare fifteen ounces chicken broth
8. Prepare cornstarch
9. Take water
10. Prepare butter

Mix together beef bouillion and water. Add the mushrooms and garlic and cook until the mushrooms are tender, being careful not to let the garlic scorch. Add the broth and vinegar and cook until thickened. Add the beef patties and heat through.

How to make onions mushrooms and sirloin burgers in gravy:

1. Pan fry onions and mushrooms in a little olive oil and butter
2. When done put into a container set aside
3. Pan fry the burgers retain the juices when done remove the burgers to a plate
4. To the juices in pan add chicken broth thank you Bigchuck for telling me the following add your onions and mushrooms I omitted it this part is a revision thank you Bigchuck
5. Bring to boil
6. Mix cornstarch and water add to boiling liquids let thicken add burgers back break one up into pieces cover and simmer 5 minutes
7. Done and ready to serve!

In a large, heavy skillet, melt butter or margarine. Cook onions over medium-low heat until golden brown. Add the mushrooms and continue cooking until mushrooms are tender. Let sit until cool enough to handle. In a large bowl, mix the sirloin, salt, pepper, steak sauce, and onion-mushroom mixture.

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