Good afternoon here we will give you a recipe burger & gravy w/ taters which is delicious The way preparing it is very very easy. You just need to be careful to get results from burger & gravy w/ taters which has aroma and taste that can evoke our tastes.

So that the result of burger & gravy w/ taters, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare burger & gravy w/ taters delicious as long as you know the tricks and how to make this dish can be treat very special.

Ingredients and seasonings required exist in prepare

1. Take 1 lb 80/20 ground beef
2. Take 1 egg
3. Prepare 1/4 C breadcrumbs
4. Take 1 T worcestershire sauce
5. Prepare 1 envelope dried soup mix
6. Take 2 lb Idaho potatoes; peeled & cubed
7. Prepare 12 chives; minced
8. Take 4 garlic cloves
9. Take 1/4 C sour cream
10. Take as needed kosher salt & freshly cracked black pepper
11. Prepare 1/4 C heavy cream
12. Take 2 sticks butter; cubed & cold
13. Prepare 32 oz beef gravy

A sandwich consisting of a bun, a cooked beef patty, and often other ingredients such as cheese, onion slices, lettuce, or condiments. A similar sandwich with a nonbeef filling. Often used in combination: a crab burger; a tofu burger. [Short for hamburger.] Wash the lettuce and tomatoes. Halve the burger buns, then thinly slice the tomatoes.

Step by step to make Burger & Gravy w/ Taters:

1. Preheat oven to 300°
2. Cover potatoes and garlic with enough water to cover by 1 inch. Add a very large pinch of salt. Bring to a boil and cook until potatoes are easily pierced with a paring knife. Drain. Return to the pot. Cook on high heat for 30 seconds while shaking pot to remove excess moisture.
3. While potatoes are hot, add butter, heavy cream, sour cream, salt, and pepper. Use an electric hand mixer to puree.
4. Combine all ingredients from ground beef to dried soup mix together in a large mixing bowl. Add a large pinch of salt and pepper.
5. Combine quickly with a light hand.
6. Heat jar of gravy slowly in a medium sized saucepot.
7. Form 2 patties into smooth balls.
8. Heat a medium-large sized cast iron skillet with 3 T butter. A griddle works best for burgers, but a regular saute pan works well.
9. Place each burger on the skillet and lightly press down to form the patty.
10. Cook until first side is seared and flip, about 3 minutes.
11. Add 2T butter to the pan when you flip.
12. Cook 1 minute, and transfer to oven. Cook until desired doneness.
13. Garnish with chives
14. Variations; Parsley, rosemary, thyme, oregano, celery seed, applewood seasoning, dried ranch seasoning, cubed cheddar cheese, parmesean, romano, gruyere, beef stock, demi glace, roasted garlic, roasted bell peppers, port wine reduction, paprika, shallots, habanero, bacon, corn, asparagus, celery root, turnips, rutabaga, sweet potato, carrot puree
15. Done and ready to serve!

Once the burgers are cooked to each diner's liking, serve the burgers. Place inside the bun with the toppings and deliver to the table. About BK ®; Fresh Taste; Made to Order; News & Press; My BK. Your BK ® Locator; Join the BK ® Fan Kingdom Burger tartiflette. Marmiton mag Et si vous vous abonniez ?

how ? Easy isn’t it? That’s the make burger & gravy w/ taters that you try it at home. Hope it’s useful and good luck!