Easy Steps to Make Recipes Vickys Chocolate Granola GF DF EF SF NF the Awesome  Tasty.

Easy Steps to Make Recipes Vickys Chocolate Granola GF DF EF SF NF the Awesome Tasty.

  • VickyJacks FreeFrom Cookbook
  • VickyJacks FreeFrom Cookbook
  • Oct 25, 2021

Good morning here we will give you a recipe vickys chocolate granola gf df ef sf nf which is interesting The way making it is very not too difficult. You just need to be careful to get results from vickys chocolate granola gf df ef sf nf which has aroma and taste that can evoke our tastes.

So that the result of vickys chocolate granola gf df ef sf nf, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare vickys chocolate granola gf df ef sf nf delicious as long as you know the tricks and how to make this dish able become serving very special.

Ingredients and seasonings required for make
  1. Take 65 grams hulled sunflower seeds
  2. Prepare 45 grams dessicated/shredded coconut
  3. Prepare 60 grams gluten free rolled oats
  4. Prepare 30 ml coconut oil in liquid state
  5. Prepare 30 ml maple or agave syrup
  6. Prepare 35 grams sunflower butter, see my recipe, or peanut butter
  7. Take 15 grams unsweetened cocoa powder
  8. Prepare 1 tbsp sugar
  9. Prepare 1 tsp strong brewed black coffee
  10. Prepare 1/2 tsp vanilla extract
  11. Prepare 1/4 tsp salt
  12. Take 60 grams chocolate chips, I use Enjoy Life or Moo Free brand

I love this with coconut yogurt.recipe on my profile! Vickys Chocolate Granola GF DF EF SF NF instructions. Toast the sunflower seeds in a dry frying pan. You'll smell a nutty smell and they'll turn a golden colour when done.

Instructions to make Vickys Chocolate Granola GF DF EF SF NF:
  1. Pre-heat the oven to gas 3 / 150C / 350°F & line and lightly grease a baking tray
  2. Toast the sunflower seeds in a dry frying pan. You'll smell a nutty smell and they'll turn a golden colour when done
  3. Let them cool then mix with the coconut and oats. Set aside
  4. In a small pan over a medium heat, melt together the oil, syrup, sunflower butter, cocoa, sugar, coffee, vanilla and salt to make a chocolate sauce https://cookpad.com/us/recipes/354252-vickys-homemade-sunflower-butter-alternative-for-peanut-butter (see recipe)
  5. Pour over the seed/coconut/oat mix and stir in to give everything an even coating
  6. Bake for 10 minutes, take the tray out and give the granola a stir, then bake a further 10 minutes
  7. Let it fully cool then mix in the chocolate chips https://cookpad.com/us/recipes/343381-vickys-homemade-chocolate-gf-df-ef-sf-nf (see recipe)
  8. Use as an ice cream or yogurt topping or add to your breakfast cereal or porridge for a little chocolatey crunch!
  9. Keep in a lidded jar in the fridge for up to a week
  10. Makes around 280g / 2 cups
  11. Done and ready to serve!

Let them cool then mix with the coconut and oats.. Vickys Chocolate Granola GF DF EF SF NF. Oleh Vicky@Jacks Free-From Cookbook, I love this with coconut yogurt.recipe on my profile! Vickys Chocolate Granola GF DF EF SF NF. Vickys Chocolate Granola GF DF EF SF NF Vicky@Jacks Free-From Cookbook Scotland.

I say thank you for reading the recipe that I convey on here. hope we Hope it’s useful and good luck!