Good morning here we will give you a recipe maple bacon-onion jam which is appetizing The way making it is very very easy. You just need to be careful to get results from maple bacon-onion jam which has aroma and taste that can evoke our tastes.

So that the result of maple bacon-onion jam, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare maple bacon-onion jam delicious as long as you know the tricks and how to make this dish able become treat very special.

Ingredients and seasonings used in make

1. Prepare 16 oz thick bacon, cut into small pieces
2. Use 2 onions, sweet, large, chopped
3. Take 1/2 cup brown sugar
4. Prepare 1/3 cup strong coffee
5. Prepare 1 tbsp balsamic vinegar

Return the bacon to the pan and add the remaining ingredients, except for the water. Add the water ¼ cup at a time, allowing it to reduce each time. Once reduced, add another ¼ cup of water. In a dutch oven or large pot, crisp up bacon.

Instructions to cook Maple Bacon-Onion Jam:

1. Cook bacon until soft cooked. Reserve pan drippings.
2. Place bacon into bowl for holding, do not drain
3. Saute chopped onions until translucent.
4. Add sugar and coffee to onion. Mix thoroughly. Add bacon to onion mixture.
5. Bake and cook onion bacon mixer until caramelized.
6. Add balsamic and mix well, then cook until liquid is dissolved
7. Done and ready to serve!

Remove the crisped bacon, but leave the grease in the pot. Keep the heat on medium and stir onions occasionally. Maple Bacon Onion Jam A must have for burgers and meats! Distilled vinegar, Maple Sugar, Bacon, (Pork cured with water salt, sugar, sodium phosphates, sodium nitrite, smoke flavoring, ) Pectin, Natural Flavor, Citric Acid. In Stock Add to cart Maple Bacon Onion Jam Increase the heat to high, add the bourbon and maple syrup.

how is this? Easy isn’t it? That’s the prepare maple bacon-onion jam that you practice at home. Hope it’s useful and good luck!