Good morning here we will give you a recipe potato soup which is interesting The way preparing it is very not too difficult. You just need to be careful to get results from potato soup which has aroma and taste that able evoke our tastes.

So that the result of potato soup, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare potato soup delicious as long as you know the tricks and how to make this dish can become treat very special.

Ingredients and seasonings required in prepare

1. Prepare 10 medium potatoes
2. Use 8 oz cream cheese
3. Prepare 1 small onion, chopped
4. Prepare 1 cup milk
5. Prepare 2 can cream of mushroom soup
6. Take 1/2 cup shredded cheese
7. Prepare 2 tbsp butter
8. Prepare 1 salt & pepper to taste
9. Prepare 1 garlic powder to taste

Start by boiling potatoes until fork tender. When potatoes are done, strain out the water and add butter. When butter is melted, add flour. Stir gently to make a paste between butter and flour.

How to make:process Potato Soup:

1. Peel & dice potatoes. Boil potatoes & diced onions in medium pot until tender.
2. Drain some of the water from potatoes & onion
3. Cube cream cheese and add to potato and onion. Stir to combine and melt cream cheese.
4. Add milk & cream of mushroom.
5. Stir in shredded cheese, butter & spices.
6. Simmer & stir until heated through. Great topped with bacon bits & shredded cheese.
7. Done and ready to serve!

The paste will coat the potatoes. When it reaches boil, turn down to simmer. Simmer on low till soup thickens. Drain, reserving liquid and setting vegetables aside. In the same pan, saute onion in butter until tender.

how is this? Easy isn’t it? That’s the make potato soup that you try it at home. Good luck!