Are looking for inspiration recipes crunchy strawberry chesse thumbprint cookies that are interesting? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious crunchy strawberry chesse thumbprint cookies should had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of crunchy strawberry chesse thumbprint cookies, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare crunchy strawberry chesse thumbprint cookies delicious home, because as long as you know the trick, this dish is could be dish special.

Ingredients and seasonings used in prepare

1. Use 100 gr butter (aku pake wijsman)
2. Use 50 gr margarin (aku pake palmia royal)
3. Use 120 gr gula halus
4. Prepare 1 butir kuning telur
5. Use 225 gr tepung kunci
6. Use 20 gr susu bubuk full cream
7. Prepare 20 gr maizena
8. Use 1/2 sdt baking powder
9. Prepare Keju parut secukupnya untuk taburan
10. Prepare Filling : selai strawberry merk bebas

Mudah dibuat, tampil cantik meski tanpa cetakan. cukup bulatkan dan tekan dengan ujung jari. Line large cookie sheets with cooking parchment paper. In small bowl, mix crushed pretzels, granulated sugar and melted butter. Fill a zip top or piping bag with the jam and set aside.

Step by step to make Crunchy Strawberry Chesse Thumbprint Cookies:

1. Kocok butter, margarin, gula halus sampai pucat. Tambahkan kuning telur aduk rata
2. Masukkan tepung terigu, susu bubuk, maizena, baking powder aduk rata pake spatula
3. Bulatkan adonan, celupkan putih telur, gulingkan ke keju parut
4. Taruh diatas loyang, tekan tengahnya dengan jempol, lalu isi tengahnya dengan filling (pake pipingbag yaa)
5. Panaskan oven, panggang selama 40 menit sesuaikan oven masing2 yaa
6. Done and ready to serve!

Line baking sheet with parchment paper, then set aside. In a stand mixer or mixing bowl with hand mixer, cream together butter and sugar. Then add egg yolk (yolk only, no whites) and vanilla until well combined. In a separate mixing bowl whisk together flour and salt. Prepare a large baking sheet lined with parchment paper.

relatives or to be creations for selling food. Good luck!