Good morning here we will give you a recipe crockpot taco soup which is delicious The way preparing it is very easy. You just need to be careful to get results from crockpot taco soup which has aroma and taste that can evoke our tastes.

So that the result of crockpot taco soup, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare crockpot taco soup delicious as long as you know the tricks and how to make this dish able be serving very special.

Ingredients and seasonings required in make

1. Prepare 2 tbsp olive oil
2. Prepare 1 onion
3. Prepare 6 mushrooms
4. Prepare 2 lean chicken breasts
5. Prepare 1 can diced tomatoes (large)
6. Use 1 can tomato soup
7. Prepare 1 can red kidney beans
8. Take 1 can white corn
9. Take 1 can refried beans (no fat)
10. Take 1 packages lipton ranch mix
11. Prepare 1 tsp chili powder
12. Take 2 tbsp salsa
13. Take 1 tsp oregano
14. Prepare 1/2 tsp ground cloves
15. Prepare 1 tsp basil
16. Prepare 4 cup water
17. Take 1 box taco shells
18. Take 1/4 cup shredded cheese

Add the entire contents of the corn and tomato cans. Add the remaining ingredients for the soup and stir to combine. Make sure to include the liquid from all cans as this forms the soup. What an easy way to add flavor to your taco soup!

Steps to make Crockpot taco soup:

1. Dice the onions and mushrooms. Sautee in olive oil.
2. Cut fat off boneless chicken breasts. Shred or cube the chicken as you saute it in a fry pan. Pour off the juices.
3. Optional: blend corn to break up kernels. I have to do this for medical reasons. If your household has normal digestive function then use whole corn.
4. Add canned ingredients to crockpot. Stir to thoroughly mix. (Note: if you use dried kidney beans then soak ~1-2 cups overnight. Drain and rinse).
5. Add sauteed chicken, onions and mushrooms. Add water to cover ingredients and stir to mix.
6. Add spices to taste. Start bland and gradually add salsa and chili powder. Optional: use a taco favoring packet if acceptable to the tastes of your household.
7. Set crockpot to high and cook ~4 hours or until kidney beans are done. Add water if it becomes too thick.
8. Heat one taco shell per person (follow directions on the box). Most will break it up to add to soup while others may use it as a "scoop".
9. Garnish with shredded cheese (or a dollop of low fat sour cream mixed with a chopped green onion stem).
10. Done and ready to serve!

Add the browned ground beef to the slow cooker. Top with the rest of the remaining ingredients. That is seriously all you need to do for this easy recipe! Once the meat is brown and the onions are soft, drain the grease and transfer the meat to your slow cooker. Add in all of the other ingredients for the soup and stir together well.

how is this? Easy isn’t it? That’s the prepare crockpot taco soup that you do at home. Congratulations enjoy