You are looking for inspiration recipes thumbprint strawbery cheddar cookies that are unique? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious thumbprint strawbery cheddar cookies should had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of thumbprint strawbery cheddar cookies, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare thumbprint strawbery cheddar cookies delicious wherever you are, because as long as you know the trick, this dish is can become dish special.

Ingredients and seasonings required in prepare

1. Prepare 400 gr mentega blue band
2. Use 100 gr butter
3. Take 3 butir kuning telur
4. Take 150 gr gula halus
5. Prepare 50 gr susu bubuk
6. Prepare 150 gr Mente, cicang harus
7. Take Terigu
8. Prepare Selai strawbery
9. Take Keju parut
10. Prepare Olesan kuning telurnya:
11. Prepare 2 butir kuning telur
12. Prepare 2 sdm mentega cair
13. Prepare Pasta kuning telur
14. Take 1 sdm skm

Pulse cheddar cheese, flour, and butter in a food processor until dough is a coarse-meal texture and forms into a ball. Using a mixer or spatula, mix butter and confectioners sugar until combined. Add egg yolk and vanilla extract. Sift in cake flour, cornstarch, milk powder, and salt.

How to cook Thumbprint strawbery cheddar cookies:

1. Ambil seperempat adonan, tambahkan terigu aduk rata (banyakx terigu hanya sampai adonan bisa dipulung ya, jangan sampai kekerasan)
2. Kocok mentega, butter, dan gula halus sampai reis, masukan kuning telur, kocok sampai rata, masukan susu bubuk, kocok lagi sampai rata..matikan mixer, tambahkan mente cincang, aduk dengan spatula sampai tercampur rata
3. Mencampur adonan dengan terigu sengaja saya bahagi supaya adonan gak cpt kering, di campur sekalian juga gak masalah tergantung kelincahan pembuatnya
4. Ambil adonan yang sudah dikeraskan besarnya sesuai keinginan pembuat, punya saya sebesar kelereng, tusuk dengan jari di bagian tengah, oles dengan kuning telur, beri selai strawberi tengahnya, beri keju parut di pinggirannya, panggang
5. Olesan: campur semua bahan, kocok dengan garpu sampai tercampur rata, siap dioleskan ke adonan yang sudah dibulat bulatkan dan dilubangi tengahnya
6. Kalau cookies sudah dingin, tata di toples..
7. Done and ready to serve!

Spoon the jam into the center of each thumbprint. Create a deep well/imprint in each dough ball using a moistened thumb/finger. Fill each well generously with bourbon tomato jam (recipe below). Switch the position of the two trays in your oven half way through baking (please see note). The cookies should be golden on the bottom and light-golden on top.

relatives or to be creations for do culinary business. Congratulations enjoy