Good morning here me will give you a recipe roasted sweet potato & carrot soup with marble rye croutons which is delicious The way preparing it is very not too difficult. You just need to be careful to get results from roasted sweet potato & carrot soup with marble rye croutons which has aroma and taste that able evoke our tastes.

So that the result of roasted sweet potato & carrot soup with marble rye croutons, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare roasted sweet potato & carrot soup with marble rye croutons delicious as long as you know the tricks and how to make this dish can be treat very special.

Ingredients and seasonings required for prepare

1. Prepare 5 golden potatoes, peeled & cubed
2. Take 1 large sweet potato, peeled & cubed
3. Prepare 1 small onion, chopped
4. Prepare 1 half red bell pepper
5. Prepare 4 carrots peeled & chopped
6. Prepare 3 (12 oz) cans vegetable broth
7. Prepare 2 tablespoons olive oil
8. Prepare Fresh oregano

Arrange the sweet potato in a single layer on a large baking sheet, making sure there's space between the cubes. Stir the potatoes half way through to ensure all sides are cooked through. Lisa's Tips Start by slicing each sweet potato into one-inch wide rounds. Then, cut each round as necessary to make chunks that are roughly one-inch cubes.

How to make:process Roasted Sweet Potato & Carrot Soup with Marble Rye Croutons:

1. 1. Place all vegetables on baking sheet, drizzle with olive oil & sprinkle with fresh oregano; roast until tender. 2. Add roasted vegetables & vegetable broth into large pot or blender. If using a pot, purée vegetables with immersion hand blender. 3. Heat thoroughly, cooking for 2O minutes.
2. While the soup is cooking cut sliced marble rye into preferred size pieces, place on baking sheet. Whisk together vegan butter & chopped herbs of your choice. Brush over bread & bake until brown.
3. Serve soup with croutons & vegan parmesan
4. Done and ready to serve!

Like all vegetables, sweet potatoes need some breathing room on the pan. This temperature is hot enough to deliver the tender, creamy centers and the charred, caramelized surface you expect from sweet potatoes. Depending upon the shape of the sweet potato, you will have some rounds that are very wide in diameter (large) and some that are narrower. Lay the cut side of each round down on your cutting board so that it rests flat. Lay the sweet potatoes out in a single layer on a roasting tray.

me, the simple preparation of Roasted Sweet Potato & Carrot Soup with Marble Rye Croutons above can help you prepare food that are delicious for family/friends Congratulations enjoy