Good morning here me will give you a recipe mushroom spinach stuffed chicken which is interesting The way making it is very easy. You just need to be careful to get results from mushroom spinach stuffed chicken which has aroma and taste that can evoke our tastes.

So that the result of mushroom spinach stuffed chicken, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare mushroom spinach stuffed chicken delicious as long as you know the tricks and how to make this dish able be treat very special.

Ingredients and seasonings must exist in prepare

1. Take 2 large boneless skinless chicken breasts
2. Prepare 6 1/2 oz bagged spinach
3. Prepare 1 lb mushrooms
4. Prepare 1 envelope hidden valley ranch powder package
5. Prepare 1 tsp pepper
6. Prepare 1 tsp salt
7. Prepare 1 tsp onion powder
8. Use 1 stick butter
9. Prepare 1 tsp veggi oil

Twist towel around spinach and wring it out until the spinach is very dry. Transfer the spinach to a medium size mixing bowl. Place a non-stick skillet over medium heat. When skillet is hot, add the butter, mushrooms, garlic and shallot.

How to make Mushroom spinach stuffed chicken:

1. Place mushrooms in crockpot on low
2. In a large 12" pan put oil in and melt butter
3. When melted stir in ranch packet
4. Pour melted butter over mushrooms in crockpot and cook for 3 hrs on low
5. After mushrooms are done remove from crockpot and let cool. (Save a few mushrooms and juices for later. No need to turn off crockpot)
6. Cook spinach in 12" pan while chopping mushrooms finely.
7. add mushrooms to spinach and finish cooking
8. Remove mushroom spinach stuffing from heat and chop into smaller chunks
9. Preheat oven to 300
10. Use the pocket method on chicken to create the pouch for stuffing. I make the intro slit large enough for a spoon to get through.
11. Stuff the mushroom spinach stuffing in until you cant get any more in. I stuff with clean fingers to keep the slit small enough not to need to tie or toothpick the intro hole
12. Heat the pan with oil and a bit of butter until it steams nicely
13. Salt pepper and garlic powder all sides of chicken and brown all sides (about 1 min each side)
14. Remove browned chicken from pan and place them into a glass baking pan
15. Put in oven and cook for about 2 hrs (cook chicken to at least 170 degrees) basting every 15 mins with the juices left over from crockpot mushrooms.
16. Cut into 1/2" slices and serve with a few leftover crockpot mushrooms
17. Done and ready to serve!

Heat a tablespoon of oil in a cast iron pan and add mushrooms and garlic. Remove in a bowl and set aside. Add spinach and wine cook until wine is evaporated. Season with thyme, rosemary, salt, and pepper and allow to cool. Place chicken between plastic wrap and pound thin.

relatives or to be creations in do culinary business. Hope it’s useful and good luck!