Again looking for idea recipes 28. telur gabus keju that are unique? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious 28. telur gabus keju should had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of 28. telur gabus keju, start from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want prepare 28. telur gabus keju good home, because as long as you know the trick, this dish is can be dish special.

Ingredients and seasonings required exist for prepare

1. Take 100 gr tepung tapioka
2. Take 30 gr keju cheddar, parut
3. Prepare 1 butir telur
4. Prepare 1 sdt margarine
5. Prepare 1/2 sdt garam

Blender parutan keju, telur, mentega, dan garam. Siapkan minyak goreng di wajan, pilin adonan kecil-kecil, masukkan ke. Kali ini kita mau bikin telur gabus keju. Anti gagal, enak, renyah dan wangi.

How to make:process 28. Telur Gabus Keju:

1. Blender margarine, telur dan keju sampai benar2 halus.
2. Letakkan tepung tapioka dalam wadah, tambahkan campuran margarine, telur dan keju. Uleni sampai tercampur rata.
3. Bentuk/plintir kecil2 adonan, letakkan dalam wajan yg berisi minyak goreng. Pastikan adonan terendam minyak goreng.
4. Nyalakan api kompor, masak telur gabus dgn api kecil. Jika SDH mengapung ke permukaan, aduk rata. Masak hingga matang atau kuning keemasan. Angkat, dinginkan, simpan dalam toples.
5. Done and ready to serve!

Di video kali ini, kita akan berbagi cara membuat. Cara membuat telur gabus sangatlah mudah, karena kamu hanya umumnya telur gabus diberi tambahan keju agar lebih gurih. Masukkan tepung dan aduk hingga kalis. Siapkan mangkuk, masukkan tepung kanji ke mangkuk. Bentuk memanjang dan tipis supaya digoreng garingnya maksimal.

how ? Easy isn’t it? That’s the prepare 28. telur gabus keju that you do at home. Hope it’s useful and good luck!