Again looking for idea recipes seblak sawi daging, jamur tiram that are interesting? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious seblak sawi daging, jamur tiram should had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of seblak sawi daging, jamur tiram, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want to prepare seblak sawi daging, jamur tiram good home, because as long as you know the trick, this dish is can become dish special.

Ingredients and seasonings required exist for make

1. Prepare 4 biji sawi daging
2. Use 150 gram jamur tiram
3. Prepare 2 bungkus putih telur
4. Take 100 gram kerupuk udang
5. Take 3 siung bawang putih
6. Prepare 2 siung bawang merah
7. Use 2 ruas kencur
8. Use 10 biji cabe

Siapkan wajan dan panaskan sedikit minyak goreng. Setelah air mendidih, masukkan wortel dan bakso.

Steps to make Seblak sawi daging, jamur tiram:

1. Bersihkan sawi daging, potong" kemudian cuci, tiriskan
2. Suwir" jamur tiram, kemudian rendam dgn air mendidih kurang lebih 10 menit, tiriskan
3. Rebus kerupuk udang hingga lembek, tiriskan
4. Potong putih telur sesuai selera
5. Cuci bersih bumbu, kemudia giling hingga lembut
6. Tumis bumbu hingga harum, kemudian masukkan jamur, telur tambahkan air panas sesuai selera, aduk hingga bumbu meresap, tambahkan krupuk yg sdh direbus, sawi daging, masukkan garam. Cek rasanya
7. Done and ready to serve!

I say thank you for using the recipe that we convey on here. hope we Congratulations enjoy