You are looking for inspiration recipes sayur bening pakcoy+jamur tiram+kemangi that are appetizing? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious sayur bening pakcoy+jamur tiram+kemangi should have had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of sayur bening pakcoy+jamur tiram+kemangi, first from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want to prepare sayur bening pakcoy+jamur tiram+kemangi good home, because as long as you know the trick, this dish is could become treat special.

Ingredients and seasonings used for prepare

1. Take jamur tiram
2. Prepare pakcoy
3. Prepare kemangi (+- ada 6 batang)
4. Prepare bawang putih
5. Take bawang merah (ukuran kecil-sedang)
6. Take Daun bawang
7. Prepare Garam
8. Prepare Penyedap rasa
9. Prepare Lada bubuk

Instructions to make Sayur bening pakcoy+jamur tiram+kemangi:

1. Potong kecil-kecil pakcoy sesuai selera. Pisahkan daun dan batangnya. Kemudian bersihkan daun kemangi dan suwir-suwir jamur tiramnya.
2. Geprek semua bawang putih + 5 butir bawang merah. Potong juga daun bawangnya sesuai selera (tipis atau besar boleh)
3. Panaskan air, ketika sudah hampir mendidih masukkan bumbu kemudian sayur (pakcoy dan jamur). Beri garam, penyedap rasa (aku pakai Ajinomoto) dan lada bubuk secukupnya
4. Tunggu sampai sayur empuk kemudian masukkan kemangi kecilkan api, tunggu 1 menit lalu matikan kompor.
5. 2 butir bawang merah dicincang kemudian goreng sampai berwarna coklat lalu taburkan di atas sayur bening. Lalu hidangkan :)
6. Done and ready to serve!

I say thank you for using the recipe that I convey on this page. hope we Good luck!