Are looking for inspiration recipes sambel goreng hati ayam pake pete that are delicious? How to prepare it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious sambel goreng hati ayam pake pete should had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of sambel goreng hati ayam pake pete, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare sambel goreng hati ayam pake pete delicious wherever you are, because as long as you know the trick, this dish is could become dish special.

Ingredients and seasonings required in prepare

1. Prepare 2 papan pete
2. Take 4 biji hati ayam
3. Use 2 cabe kriting iris tipis
4. Use 3 bawang merah iris
5. Use 1 bawang putih iris
6. Prepare 1 buah tomat iris tipis
7. Take 1 sdm kecap manis
8. Use Bahan halus :
9. Prepare 3 cabe kriting
10. Use 5 cabe rawit
11. Use 4 bawang merah
12. Use 2 bawang putih

Goreng kentang dalam minyak yang banyak sampai matang. Panaskan kembali sedikit minyak, tumis bumbu halus sampai wangi. Masukkan daun jeruk, daun salam, serai dan lengkuas. Masukkan pete, ampela dan krecek, aduk rata.

How to make Sambel goreng hati ayam pake pete:

1. Haluskan bumbu halus sampai lembut dan humbu iris diiris tipis. Jangan lupa kupas petai dari kulitnya
2. Oseng bumbu halus jika sudah wangi dilanjut bumbu iris lalu masukkan hati ayam yg sudah di potong dadu (hati ayam sebelumnya saya rebus)
3. Jika sudah paskan bumbu dan rasa masukkan satu sendok makan kecap manis dan tambah sedikit air apabila sdh meresap masukan pete agar msh kriuk dan suap sajikan
4. Done and ready to serve!

Biarkan krecek agak layu dan sedikit mengempis. Siapkan hati sapi utuh, masukkan ke dalam panci, tambahkan air hingga hati terendam air. Masukkan daun salam, daun jeruk, serai dan jahe. Rebus dengan api sedang hingga hati terlihat mengeras permukaannya. Siapkan bumbu, blender sampai halus lalu tumis bersama daun salam, daun jeruk, lengkuas dan jahe, sampai harum lalu tambahkan garam, gula jawa sisir dan santan serta air secukupnya. d.

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