You are looking for inspiration recipes pakcoy saos tiram (with garlic and corned beef) that are interesting? How to make it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious pakcoy saos tiram (with garlic and corned beef) should had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of pakcoy saos tiram (with garlic and corned beef), start from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want to prepare pakcoy saos tiram (with garlic and corned beef) delicious home, because as long as you know the trick, this dish is could be dish special.

Ingredients and seasonings required for make

1. Prepare sayur pakcoy ukuran sedang
2. Prepare Bahan Saos
3. Use saori saos tiram
4. Prepare kornet sapi
5. Prepare bawang putih, cincang kasar
6. Prepare Minyak untuk menumis
7. Prepare tepung maizena
8. Use Gula
9. Take Kecap Asin
10. Use Saos Raja Rasa
11. Prepare Minyak Wijen
12. Prepare Air

Tumis sayur memang jadi andalan sebagai menu praktis dan cepat saji, salah satunya yaitu tumis pakcoy. Meski begitu, tampilan dan cita rasanya bisa diadu lho dengan menu sayur lainnya. Pakcoy Saos Tiram (with garlic and corned beef). Lihat juga cara membuat Pokcoy siram Daging Cincang Saus Tiram dan masakan sehari-hari lainnya.

Step by step to make Pakcoy Saos Tiram (with garlic and corned beef):

1. Siapkan bahan.
2. Rebus pakcoy hingga matang, sekitar 2-3 menit saja. Lalau rendam di air dingin (es), sisihkan.
3. Tumis bawang putih hingga kekuningan dan harum, masukkan kornet sapi, aduk rata, masukkan saos tiram, kecap asin, saos raja rasa dan gula. Beri air setengah gelas belimbing, aduk dan biarkan mendidih.
4. Beri larutan maizena dari q sdt maizena dan 2 sdm air, aduk cepat dan rata. Test rasa. Matikan kompor.
5. Tata pakcoy di piring lalu siram dengan saos. Siap dihidangkan selagi hangat.
6. Done and ready to serve!

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