Are looking for inspiration recipes pokcoy garlic simple that are interesting? How to make it is indeed difficult and easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious pokcoy garlic simple should had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of pokcoy garlic simple, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare pokcoy garlic simple delicious wherever you are, because as long as you know the trick, this dish is can become treat special.

Ingredients and seasonings required exist in prepare

1. Take atau 3 bonggol sawi pokcoy
2. Take saus tiram
3. Use bawang putih, geprek, cincang halus
4. Prepare jahe, geprek
5. Prepare lada bubuk
6. Take gula pasir
7. Take air
8. Use minyak goreng

Add the sliced red chilies and pulse the mixture until the chilies are processed into small pieces. Put the pureed mixture into a medium mixing bowl. Add the Korean chili flakes, anchovy sauce, and ginger puree. Cut pokcoy and beef according to taste.

Step by step to make Pokcoy Garlic Simple:

1. Rebus sebentar pokcoy yang sudah dicuci bersih selama 10 detik, angkat,siram dengan air es agar proses pekarangan berhenti, lalu tiriskan
2. Tumis bawang putih, sebagian dibuat taburan sebagian dibiarkan diwajan lalu tambahkan, lada bubuk, jahe, saus tiram, gula dan air, aduk hingga rata dan air mengental
3. Tata pokcoy di piring saji, lalu tuang tumisan bawang putih diatas pokcoy rebus. Taburkan bawang putih goreng. Sajikan selagi hangat.
4. Done and ready to serve!

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