You are looking for inspiration recipes pakcoy wortel cah bawang putih that are interesting? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious pakcoy wortel cah bawang putih should have had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of pakcoy wortel cah bawang putih, first from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want prepare pakcoy wortel cah bawang putih delicious home, because as long as you know the trick, this dish is could become dish special.

Ingredients and seasonings used in prepare

1. Use 2 ikat pakcoy, utuh atau potong sesuai selera
2. Use 1 buah wortel, potong sesuai selera
3. Prepare 2 siung bawang putih, geprek
4. Prepare 1 sdt saus tiram
5. Prepare Secukupnya lada, garam & gula
6. Take 1 sdm minyak goreng
7. Prepare 1 sdt minyak wijen (bisa di skip)
8. Prepare 1 sdt maizena, cairkan dgn 1 sdt air
9. Use Secukupnya air

About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators. Berikut cara memasak: Tumis pakcoy bawang putih. Panaskan minyak, goreng bawang putih sampai agak kuning, angkat tinggalin sedikit di wajan buat sayur pakcoynya. Masukkan cabe rawit, pakcoy, kaldu jamur, garam,gula pasir, masak jgn lama, koreksi rasa angkat.

How to cook Pakcoy Wortel Cah Bawang Putih:

1. Tumis bawang putih sampai harum, masukkan minyak wijen, saus tiram & tambahkan air. Lalu masukkan wortel yg sdh dipotong2. Tunggu sampe wortel agak lunak. Lalu masukkan pakcoy, lada, garam gula dan maizena. Koreksi rasa, lalu angkat & siap dihidangkan 😊
2. Done and ready to serve!

Lihat juga cara membuat Tumis sayur sawi putih,wortel dan baby Pokcoy dan masakan sehari-hari lainnya. Resep Tumis Pokcoy Bawang Putih Paling Enak Dan Gurih dapat anda lihat pada video slide berikut. Haluskan jahe dan bawang putih; Panaskan minyak wijen lalu tumis bumbu halus sampai wangi dan matang; Masukkan wortel aduk rata tuang air putih; Masukkan irisan bawang Bombay kecap Inggris,saus tiram garam dan kaldu jamur aduk sampai rata; Masukkan batang sayur pakcoy. Cuci bersih pokcoy lalu rebus sebentar. Tata di piring saji lalu siram dgn tumisan wortel dan jamur.

I say thank you for using the recipe that we convey on here. hope we Good luck!