Again looking for idea recipes tumis pokcoy saus tiram that are appetizing? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious tumis pokcoy saus tiram should have had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of tumis pokcoy saus tiram, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare tumis pokcoy saus tiram good wherever you are, because as long as you know the trick, this dish is can be treat special.

Ingredients and seasonings used for prepare

1. Prepare 4 bongkol pokcoy
2. Prepare Fillet ayam secukupnya
3. Prepare 1/2 btr bawang bombai, iris tipis
4. Prepare 2 siung bawang putih, iris tipis
5. Prepare Garam gula merica
6. Prepare 2 sdm Saori saos tiram
7. Prepare 1 sdm Kecap manis
8. Prepare 1 sdm Saos tomat
9. Prepare secukupnya Air

Kali ini aku mau share resep tumis pokcoy saus tiram. Saus tiram menjadi bumbu andalan yang bisa bikin makanan apapun berubah menjadi tambah enak dalam sekejap mata. Sensasi rasa manis dan asin yang terkandung di dalam komponen bakal sukses bikin lidah sulit berhenti makan. Tidak cuma ditambahkan ke dalam bahan-bahan rumit, keberadaan saus.

Steps to cook Tumis Pokcoy Saus Tiram:

1. Cuci bersih pokcoy, potong 2
2. Tumis bawang hingga harum, masukkan ayam. Masak hingga ayam matang
3. Masukkan pokcoy, tambah saus garam gula merica dan air. Masak hingga pokcoy matang
4. Done and ready to serve!

Tambahkan air, kecap manis, saus tiram, garam gula. Masukkan kentang dan cabai hijau, masak hingga bumbu meresap dan kuah mengental. Sesaat sebelum diangkat masukkan tomat dan air jeruk limau. Jangan lupa aduk semua bahan sampai merata. Tuangkan air secara perlahan ke dalam wajan.

relatives or to be inspiration in selling food. Hope it’s useful and good luck!