You are looking for idea recipes pakcoy siram ayam cacah that are delicious? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious pakcoy siram ayam cacah should have had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of pakcoy siram ayam cacah, start from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want prepare pakcoy siram ayam cacah good wherever you are, because as long as you know the trick, this dish is able be treat special.

Ingredients and seasonings required in prepare

1. Prepare sayur pakcoy
2. Prepare Ayam fillet secukupnya, iris kecil-kecil
3. Prepare bawang putih, cincang halus
4. Prepare saus tiram
5. Use ladaku,
6. Take larutan maizena
7. Take Air
8. Prepare Gula, penyedap dan garam

Masukkan telur ke adonan basah, lalu ke adonan kering. Masukkan daging ayam fillet, masak hingga berbuih. Siapkan grill pan atau panggangan, beri sedikit minyak, panggang ayam hingga berwarna kecokelatan. Jangan lupa dibalik supaya matang merata.

Steps to make Pakcoy siram ayam cacah:

1. Rebus pakcoy beri sedikit garam, jangan terlalu lama merebus
2. Tumis bawang putih dan masukan cacahan ayam fillet dan beri sedikit air
3. Beri garam,lada dan penyedap secukupnya, lalu masukan saos tiram
4. Masukan larutan maizena, aduk hingga mengental, tes rasa
5. Tata pakcoy rebus dipiring lalu siram dengan ayam saos tiramnya
6. Done and ready to serve!

Atau sederhananya bahan basah dan bahan kering. Kalau bahan keringnya kurang, maka bisa dipastikan kompos akan terlalu basah dan becek. Bila kompos basah dan becek, maka tambahkan bahan kering yaitu daun kering yang benar-benar kering, sekam mentah, dedak, bekas kardus coklat dan kertas koran. Resep: Tofu & Pakcoy siram daging cincang Yang Nikmat. Resep: Tumis Buncis Daging Cincang Gak Pakai Lama..

I say thank you for reading the recipe that we convey on here. We have high hopes we Congratulations enjoy