Good morning here we will give you a recipe irish potato soup which is appetizing The way preparing it is very not too difficult. You just need to be careful to get results from irish potato soup which has aroma and taste that can evoke our tastes.

So that the result of irish potato soup, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare irish potato soup delicious as long as you know the tricks and how to make this dish can become treat very special.

Ingredients and seasonings required in make

1. Take 1/2 cup butter
2. Prepare 1 medium onion sliced thin
3. Use 3 leeks sliced
4. Take 3 large baking potatoes, peeled and cut into quarter inch slices
5. Use 3 can (14.5 oz) chicken stock
6. Prepare 1 tsp salt
7. Prepare 1/4 tsp pepper
8. Prepare 1 toppings: Cheddar cheese, crumbled bacon, sliced chives

Remove from heat, and cool slightly. Put potatoes into a soup pot with water, onions, and bay leaf. Add half and half, salt, and pepper. Also add smoked sausage if using.

Step by step to make Irish Potato Soup:

1. Melt butter in a large saucepan over low heat; stir in onion and leek. Cover and cook 20 minutes. Stir in potato; cover and cook 15 minutes.
2. Stir in broth, salt, and pepper; bring to a boil. Reduce heat, and simmer 30 minutes or until potato is tender. Remove from heat, and cool slightly
3. Process soup in batches in a blender until smooth, stopping to scrape down sides; return to saucepan, and cook over medium heat until thoroughly heated. Serve with desired toppings
5. Done and ready to serve!

Add onions and celery and cook until tender. Bring to a boil and reduce the heat to low. They should break apart easily when you pierce them with a fork. You should be able to mash them against the side of the pan easily. Thinly slice the onions and potatoes and add to a pan with melted Irish butter.

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