Good afternoon here we will give you a recipe potato cauliflower and cheese soup which is appetizing The way preparing it is very not too difficult. You just need to be careful to get results from potato cauliflower and cheese soup which has aroma and taste that can evoke our tastes.

So that the result of potato cauliflower and cheese soup, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare potato cauliflower and cheese soup delicious as long as you know the tricks and how to make this dish you can become treat very special.

Ingredients and seasonings required for prepare

1. Prepare 5 medium potatoes, cut into approximately 2 inch chunks
2. Take 1 1/2 cups cauliflower florets cut into approximately 1 inch pieces
3. Use 1 can cream of celery soup
4. Prepare 1 can cream of mushroon soup
5. Prepare 1/2 cup vegetable or chicken stock
6. Prepare 1 cup milk or cream
7. Take 1 1/2 cups shredded cheese (i uses colby jack)
8. Take 1/2 cup diced onion
9. Prepare 1 1/2 tablespoons minced garlic (i use jarred)
10. Prepare 1/3 cup chopped chives, you can use freeze dried or fresh
11. Prepare 1/2 cup butter

Saute onion, leek, garlic, thyme and basil until softened. Add potato and cauliflower and toss through. Blend half the soup in a blender or with a hand held blitzer. Mash with a potato masher the other half of the soup.

How to cook Potato cauliflower and cheese soup:

1. Boil potatoes and cauliflower until potatoes are just done. When the back of a knife breaks a piece of potato apart with slight pressure, it's done. Approximately 10 minutes
2. In the crockpot mix together the cream soups, onion, garlic, chives and broth.
3. When potatoes and cauliflower are done drain and return to the pot. Add the butter and use hand masher to mash until potatoes are just mashed not too creamy. Add to the crockpot.
4. Mix milk into crockpot slowly.
5. Add cheese to mixture
6. Cook on high for 4 hours or low for 6. Try to stir every hour especially if cooking on high.
7. This soup will have little chunks of cauliflower and onion. If you do not want it to be this way you can use a hand blender or food processor to get a smooth texture.
8. Done and ready to serve!

Chop one head cauliflower into small florets. Add them both to the soup pot. Add four cups vegetable broth to the pot as well. Use a hand held blender or transfer to a regular blender in batches and process til smooth. Reduce to medium heat, heat until thoroughly heated.

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