Good afternoon here me will give you a recipe homemade granola which is delicious The way making it is very easy. You just need to be careful to get results from homemade granola which has aroma and taste that can evoke our tastes.

So that the result of homemade granola, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare homemade granola delicious as long as you know the tricks and how to make this dish able be serving very special.

Ingredients and seasonings required in make

1. Use 150 gr rolled oats (not the quick cooking)
2. Prepare 25 gr soaked raisin
3. Prepare 25 gr chopped almonds
4. Prepare 50 ml honey
5. Prepare 50 gr butter
6. Use Additional as your wishes
7. Use Walnut/cashewnuts/hazelnuts/pistachio
8. Prepare Flax seeds
9. Prepare Dried cranberry/ apricot/ goji berries
10. Use Peanuts butter/marmelade
11. Use Sunflower seeds/ pumpkin seeds

First, press the granola into an even layer before you put it in the oven, then stir it only once halfway through cooking. For really good clumps, press down on the finished granola before it cools and avoid jostling it on the pan until cooled completely. Knowing when the granola is done. Granola Recipes Perfect with yogurt, in a lunch, or as a snack, make your own tasty granola.

Step by step to make Homemade Granola:

1. In a pan, melt the butter. Add the rolled oats. Pan fry it to mix well with the butter.
2. Add the chopped nuts, chopped berries and seeds. Add honey.
3. Mix it well for 5 minutes.
4. Pour the mixture on the baking tray or bowl.
5. Place it in the oven and bake it for 30-40 minutes at 120°C until golden brown. Once in a time, open the oven and stir it a moment.
6. Serve your Granola with a bowl of yoghurt and fruits.
7. Notes. I like my granola not too sticky/ loose. If you like some sticky/lumpy granola, you may add 1-2 tablespoon egg white and mix it with the mixture.
8. Done and ready to serve!

Baked in the oven, it's easy to make. Then put the pan back into the oven to finish baking. Don't bake the granola too long—just until it's lightly golden on top, as described. Pour the granola mix onto the sheet pan and spread into an even layer. If you like a granola with chunks, press it down firmly.

me, the simple preparation of Homemade Granola above can help you prepare food that are delicious for family/friends Congratulations enjoy