Easy Ways Make Recipes Tasty pea soup with asparagus and potatoes! the Can Spoil the Tongue Make You Drink.

Easy Ways Make Recipes Tasty pea soup with asparagus and potatoes! the Can Spoil the Tongue Make You Drink.

  • angelfood
  • angelfood
  • Oct 2, 2021

Good morning here we will give you a recipe tasty pea soup with asparagus and potatoes! which is interesting The way preparing it is very not too difficult. You just need to be careful to get results from tasty pea soup with asparagus and potatoes! which has aroma and taste that can evoke our tastes.

So that the result of tasty pea soup with asparagus and potatoes!, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare tasty pea soup with asparagus and potatoes! delicious as long as you know the tricks and how to make this dish able become serving very special.

Ingredients and seasonings required for prepare
  1. Prepare 7 asparagus with bottom parts cut off
  2. Take 2/3 medium potatoes, boiled
  3. Take 5 cups frozen peas
  4. Prepare 2 tablespoons Canola oil
  5. Use 1 onion, chopped
  6. Prepare 2 garlic cloves, chopped
  7. Prepare 3 cups vegetable stock
  8. Prepare 1/3 cup cream or sour cream
  9. Prepare to taste salt/pepper
  10. Prepare 1/2 teaspoon paprika
  11. Use 1/2 teaspoon all purpose seasoning
  12. Prepare 3 pieces leek - white and light green parts only
  13. Prepare few drops green food colouring

Drizzle with oil of choice and season lightly with salt and pepper. Heat a large saucepan or pot medium heat. Once boiling, add asparagus and cook until soft and tender. Turn off heat and add parsley.

Steps to cook Tasty pea soup with asparagus and potatoes!:
  1. Cook onions halfway with oil in a pan over medium heat. Add garlic to onions and cook both until softened.
  2. Add boiled potatoes, asparagus, leek, frozen peas (cook frozen peas in microwave first for 1 1/2 minutes) and vegetable stock to pan.
  3. Simmer (low heat) for 10 minutes.
  4. Add cream and simmer for a further 4 minutes.
  5. Puree soup in a blender and drain soup (if you have a bad blender)
  6. Microwave soup for 1 1/2 minutes and serve.
  7. Done and ready to serve!

Puree on high speed until smooth. Return to pot and keep on low heat until ready to serve. Finish with olive oil, course black pepper, and chopped parsley. did you make this? Method In a large saucepan, melt butter over medium heat. Working in small batches, purée soup in a blender.

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