Are looking for inspiration recipes bomboloni/donat menul that are unique? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious bomboloni/donat menul should had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of bomboloni/donat menul, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want to prepare bomboloni/donat menul good home, because as long as you know the trick, this dish is able be dish special.

Ingredients and seasonings required exist in prepare

1. Prepare Bahan A: 250 grm tepung cakra
2. Take telur
3. Prepare fermipan
4. Use susu bubuk
5. Prepare gula pasir
6. Prepare air dingin
7. Take Bahan B:4 sdm margarin
8. Take garam

Before opening Kynefin, Geoff was well known on Canberra's market circuit for his Bombolini Doughnuts. Rated in the Good Food Guide as among Australia's top ten best doughnuts, as well as recommended by Qantas and many other reputable guides, these doughnuts are only now available at Kynefin. "To make our bomboloni, we use eggs, sugar, butter, baking powder, Italian flour, and vegetable oil to fry them. But what really makes the difference is the leavening process. It takes one-and-a-half days to make the bomboloni dough.

Steps to cook Bomboloni/donat menul:

1. Campur jdi 1 bahan A Aduk2 smpai rata, Uleni
2. Jika sdh masukkan bahan B Uleni trs hingga kalis Diamkan bbrpa mnit lalu timbang sesuai selera Klau saya 20gr Lalu bulat2kan,rounding Lakukan smpe hbis,taruh d wadah,tata yg rapi,, beri jarak biar g berdesakan Diamkan smpe 1,5 jam Tu2p pkai lap brsih
3. Jika sdh,, pnas kan minyak goreng,jgn trlalu pnas,pkai api kecil cnderung sdang Goreng donat sekali balik agar g nyerap minyak Tiriskan Jika sdh donat agak dingin,,beri toping sesuai selera
4. Done and ready to serve!

Bottom line - it takes patience. Donat empuk asal Italia ini punya bentuk bulat tanpa lubang dan diberi aneka isian di dalamnya. Bomboloni sebenarnya bukanlah kreasi donat baru, donat tanpa lubang ini populer jadi camilan sekaligus makanan penutup klasik asal Italia. Donat bomboloni ini akhir akhir ini sedang menjadi makanan yang cukup viral. Jika donat pada umumnya bagian tengah bolong, maka donat bomboloni ini bulat penuh ada isi selai cokelat yang lumer.

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